Simple Way to Prepare Favorite Southern Style Buttermilk Biscuits

Southern Style Buttermilk Biscuits. Discover Delicious Gluten Free Recipes & Food Inspiration To Make The Most Of Your Meals. Learn the secrets of making southern-style buttermilk biscuits that bake up tall, fluffy, and light as a cloud. I thought it was about time it was updated.

Fluffy Southern Buttermilk Biscuits, served with a rich sausage gravy or topped with eggs, bacon, country ham or jam are a staple in the South. The smell of them baking is only eclipsed by the first heavenly bite. If you gathered any number of Southern cooks together, none of them would make their biscuits exactlythe same way.

I have new recipe to share, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, southern style buttermilk biscuits. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Discover Delicious Gluten Free Recipes & Food Inspiration To Make The Most Of Your Meals. Learn the secrets of making southern-style buttermilk biscuits that bake up tall, fluffy, and light as a cloud. I thought it was about time it was updated.

Southern Style Buttermilk Biscuits is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Southern Style Buttermilk Biscuits is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook southern style buttermilk biscuits using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Southern Style Buttermilk Biscuits:

1. Get of Cold Butter.
2. Take of Self Rising Flour.
3. Take of Buttermilk.
4. Make ready of Melted Butter.

In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Combine the dry ingredients in a bowl, or in the bowl of a food processor. Cut the butter into chunks and cut into the flour until it resembles course meal.

Instructions to make Southern Style Buttermilk Biscuits:

1. Cut butter with a sharp knife or pastry blender into 1/4-inch-thick slices. Sprinkle butter slices over flour in a large bowl. Toss butter with flour. Cut butter into flour with a pastry blender until crumbly and mixture resembles small peas. Cover and chill 10 minutes..
2. Add buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead 3 or 4 times, gradually adding additional flour as needed..
3. With floured hands, press or pat dough into a 3/4-inch-thick rectangle (about 9 x 5 inches). Sprinkle top of dough with additional flour. Fold dough over onto itself in 3 sections, starting with 1 short end. (Fold dough rectangle as if folding a letter-size piece of paper).
4. Repeat entire process 2 more times, beginning with pressing into a 3/4-inch-thick dough rectangle (about 9 x 5 inches). Press or pat dough to 1/2-inch thickness on a lightly floured surface; cut with a 2-inch round cutter, and place, side by side, on a parchment paper-lined or lightly greased jelly-roll pan. (Dough rounds should touch.).
5. Bake at 450° for 13 to 15 minutes or until lightly browned. Remove from oven; brush with 2 Tbsp. melted butter..

If using a food processor, just pulse a few times until this consistency is achieved. These Classic Southern Buttermilk Biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy! Southern buttermilk biscuit recipes typically call for White Lily flour, a low-protein brand primarily available in the southern U. S. states that makes for ultra-tender, melt-in-your-mouth biscuits. I can't find White Lily flour easily where I live, so I use a blend of all-purpose flour and cornstarch to get a similar effect.

So that is going to wrap it up with this exceptional food southern style buttermilk biscuits recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!