Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup. Turn Yesterday's Meal Into Something Special Today. How to adapt using leftovers: For delicious Easy Beef Fajitas, simply use your roast beef leftovers instead of lamb. Coat the beef in the fajita seasoning.
You can add in fresh spinach, kale or lettuce and other chopped vegetables. This easy Roast Beef Bowl is made with leftover steak or pot roast! A delicious way to use up that extra food and make it into something extraordinary!
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something that I've loved my whole life.
Turn Yesterday's Meal Into Something Special Today. How to adapt using leftovers: For delicious Easy Beef Fajitas, simply use your roast beef leftovers instead of lamb. Coat the beef in the fajita seasoning.
To get started with this recipe, we have to first prepare a few components. You can cook easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- Make ready 3 cups of beef roast or steak that's been cut into 1/2" cubes.
- Prepare 1/2 of an onion, chopped.
- Get 2 of medium carrots, cut into 1/2" cubes.
- Prepare 2 of small celery stems, chopped into 1/2" pieces.
- Make ready 1/2 of a small head of red cabbage, cut into 1/2" pieces.
- Get 2 cloves of garlic, peeled and smashed.
- Prepare 8 cups of liquid (any combo of unsalted stock & water).
- Get 3 Tablespoons of tomato paste.
- Take 2 Tablespoons of ketchup.
- Make ready 1 Tablespoon of Worcestershire.
- Get 2 teaspoons of salt to start.
- Take 1/4 teaspoon of black pepper.
- Get 1 of bay leaf.
- Make ready 1 teaspoon of paprika.
- Get 2 cups of quartered button mushrooms.
Then, a few minutes before serving, stir in a half a cup of sour cream. Serve the whole thing over egg noodles and you have one of the best leftover pot roast pasta meals you have ever had. Transform leftover roast lamb with this flavour-packed filo pie. With warming spices such as nutmeg and cinnamon, creamy feta, spinach, chilli and, of course, crispy lamb - this golden wonder features layer upon layer of flavour with pure joy in every mouthful.
Steps to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes..
- Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender..
- Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :).
Enjoy it for dinner, then slice and take for lunch the following day - it's the gift that keeps on giving! Use up extra roast beef or mince from a Bolognese with our best leftover beef recipes. Try our easy salads and sandwiches or entertain with canapés. This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth.
So that is going to wrap this up with this special food easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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