Steps to Prepare Ultimate Flour Tortillas

Flour Tortillas. Check Out Top Brands On eBay. Great Prices On Millions Of Items. Preheat a large skillet over medium-high heat.

Like corn tortillas, flour tortillas are best when made fresh daily. A typical breakfast in Sonora consists of warmed flour tortillas alongside scrambled eggs and machaca (dried, pounded beef), while in the afternoon the tortillas might be filled with beans and folded into a small burrito. My parents grew up in Hermosillo, the capital of Sonora, and they recall enjoying what are called.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, flour tortillas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Check Out Top Brands On eBay. Great Prices On Millions Of Items. Preheat a large skillet over medium-high heat.

Flour Tortillas is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Flour Tortillas is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have flour tortillas using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Flour Tortillas:

1. Get 4 cups of flour.
2. Make ready 1/2 cup of lard.
3. Make ready 1 tablespoon of salt.
4. Get 1/4 tablespoon of baking powder.
5. Take 1-1/2 cups of warm water (depends on humidity).

Combine the flour, salt and sugar in a medium bowl. Add the shortening or oil and mix until mealy. Turn it out onto a surface and knead, adding more flour if. Easy flour tortillas in just four steps.

Instructions to make Flour Tortillas:

1. Take flour, salt, lard, baking powder in a big bowl and combine to course crumbles.
2. Work Till it holds its shape when squeezed..
3. Slowly add warm water and knead till a smooth dough forms..
4. Make golf size balls.
5. Flaten each ball to a thin disk with a rolling pin. On a lightly floured surface..
6. Cook on med high heat on a comal 1-2 min on each side till golden bubble like patches form..
7. Remove from heat..
8. Cool on a cotton cloth. store in a plastic bag..

Combine the flour and salt in a large bowl. In a measuring jug mix the (luke) warm water and oil together and add to the flour. Dust a work surface with flour. Heat a small frying pan over high heat. Place a tortilla in the dry pan and.

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