How to Make Perfect Jackfruit curry/ echor kosha

Jackfruit curry/ echor kosha. Method Heat the oil in a kadhai, add the onions, garlic paste, ginger paste, turmeric powder, chilli powder, cumin seeds powder and garam masala, mix well and sauté till the onions turn soft. So, today I am sharing a recipe from my mother's kitchen. We, the Bengali people call it, Echor.

Echor Kosha - No-onion No-garlic Recipe. So, firstly this is not a Curry or Gravy Recipe. When the potatoes turn mushy and the jackfruit breaks away, your cooking is complete.

I have new recipe to share, I hope you are having an amazing day today. Today, we're going to make a special dish, jackfruit curry/ echor kosha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Jackfruit curry/ echor kosha is very popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Jackfruit curry/ echor kosha is something that I've loved my whole life.

Method Heat the oil in a kadhai, add the onions, garlic paste, ginger paste, turmeric powder, chilli powder, cumin seeds powder and garam masala, mix well and sauté till the onions turn soft. So, today I am sharing a recipe from my mother's kitchen. We, the Bengali people call it, Echor.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jackfruit curry/ echor kosha using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jackfruit curry/ echor kosha:

1. Take of Raw jackfruit.
2. Make ready of big size potato.
3. Make ready of Mustard oil.
4. Make ready of onion paste.
5. Make ready of ginger garlic paste.
6. Make ready of cumin powder.
7. Get of bay stick.
8. Get of Cloves.
9. Get of Cardamom.
10. Get of green chillies.
11. Take of turmeric and red chilli powder each.
12. Prepare of dry red chilli.
13. Get of garam masala.
14. Take of ghee.
15. Take of Salt and sugar.
16. Make ready of chopped tomato.
17. Make ready of cumin seeds.

If you want a dry, kosha-kosha dish, keep it as it is. Enchorer Torkari is a delicious Bengali Style Jackfruit curry cooked in mustard oil, giving this dish a lovely flavour. This curry is best served with Steamed rice. Raw Jackfruit or Echor is also known as 'Gach Patha' in Bengal the literal translation of which means tree goat.

Steps to make Jackfruit curry/ echor kosha:

1. At first cut the raw jackfruit into cubes. Make sure your hand and knife are well grease with oil. Now place the jackfruit cubes in pressure cooker and cook for 2 whistles and drain the water and keep aside..
2. Now cut the potato into cubes and wash properly. Heat some mustard oil in a pan. Fry the potato cubes in medium heat till get golden brown. Take out the potato pieces. Now in the same oil fry the jackfruit cubes for 2-3 min and take out from the pan..
3. And in the same pan add some mustard oil if required. Add whole spices, cumin seeds, dry red chilli. Now add onion paste, ginger garlic paste one by one. Add salt to taste, turmeric powder, red chilli powder, cumin powder and chopped tomato. Cook them well until the raw smell goes off..
4. When the oil will start to separate from the spices add the fried potato and jackfruit cubes. Mix them well. Add green chillies. Cook them for 3-4 minutes. Now add lukewarm water. When the the gravy will to thick and garam masala powder. Before turning off the oven add 1 teaspoon ghee..
5. Finally the Recipe is ready to be served with hot steamed rice or paratha..

Echor is actually cooked with the same spices as we would use to cook mutton and the curry also tastes like meat only. So vegetarians who want to enjoy the taste of mutton without actually having it can have this curry. First slice the jackfruit lengthwise to get some even size round disc. Small sizes are easier to handle. Remember to add salt to the water.

So that's going to wrap it up with this exceptional food jackfruit curry/ echor kosha recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!