Recipe of Ultimate Chicken steak with white sauce

Chicken steak with white sauce. Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember.

Note: You can prepare white sauce while the chicken steaks is left for cooking. Procedure for Chicken Steak Firstly, wipe the chicken breasts and beat them with a mallet or a knife to flatten the -Take chicken fillets, poke holes with fork or meat tenderizer & set aside. -In a bowl, add chicken fillets, Olive oil, salt, garlic paste, mustard paste, white pepper, paprika powder, parsley, or. Village Food Secrets Subscribe for more videos Instagram :.

Today i will share tasty recipes, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken steak with white sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken steak with white sauce is very favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Chicken steak with white sauce is something that I've loved my entire life.

Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken steak with white sauce using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken steak with white sauce:

1. Make ready 3 of chicken breast.
2. Get of mix vegetables (carrot,capsicum and potato,corn,green onion).
3. Take 1 tablespoon of garlic paste.
4. Prepare 1 tablespoon of tomatoe paste.
5. Make ready 4 tbsp of Worchester sauce.
6. Take 2 tablespoon of vinegar.
7. Get 1/2 teaspoon of black pepper.
8. Make ready of White sauce ingredients 😊.
9. Get 2 tbsp of butter.
10. Get to taste of Salt.
11. Make ready 1 tbsp of plain flour.
12. Take 1 cup of milk.
13. Take 1/2 teaspoon of Salt or pepper.
14. Prepare 2 tablespoon of Cheese.
15. Get of For vegetables (1/2 teaspoon salt or pepper or 1 tablespoon butter).

Would you like any vegetables in the recipe? This traditional Southern dish distinguishes itself from another classic recipe, country-fried steak, by the color of the gravy—country-fried is topped with brown gravy, while chicken-fried is often served with the white gravy on the side to preserve the crispy texture of the meat. Classic Southern Chicken Fried Steak with White Gravy is quick and easy to make and makes a perfect comfort food family dinner. Southern Chicken Fried Steak with White Gravy Southern Chicken Fried Steak with White Gravy is just one of those classic recipes that you need to have in your arsenal.

Instructions to make Chicken steak with white sauce:

1. Divide chicken breast in 2 parts. 2. Flat chicken breast with hammer. 3. Add garlic, Worchester sauce, salt, black pepper powder, and butter into a bowl and mix well until the butter disappear 4. Marinate for one hour..
2. Heat butter in frying pan and stir fry plain flour. When it gives aroma, remove from heat and mix to cool.and milk mix well add salt or pepper again mix than add cheese or stir quickly in the end mix chop vegetables like carrot,green onion and corn.now white sauce ready 6. Grease grill pan with 2-3 tbsp oil. (if don’t have grill pan use Tawa) 7. Heat the grill pan and place chicken breast on grill. Turn the flame to medium as it starts cooking..
3. When cooked on one side flip to other side. Cook till tender but do not over cook. 9. Dish out in a separate plate. 10. Fry vegetables in butter add salt or pepper and mix for 1 min and it's ready not over cook vegetables.. 11. chicken steaks arrange in serving plate, pour sauce on top.and vegetables in side..Simple but yummy steak plater ready 😊.

Please Like, Share and Subscribe my Youtube channel and. This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring boneless, skinless chicken breasts in a delicious, creamy, white wine and mushroom sauce. It is made with mushrooms, butter, cream,white wine (some variations may use a mellow red wine) and pepper with a wide variety of variations possible with additional ingredients such as garlic, lemon juice, flour (to thicken the sauce), grated parmesan cheese, saffron, basil or other herbs. Mushroom sauces have been cooked for hundreds of years. Chicken in White Wine Sauce - This last minute chicken recipe is made in just one skillet and is the perfect quick & easy recipe to get dinner on the table!

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