Apple tart. Delicious & Easy To Follow Recipes From Woolworths. Roll out the pastry and place in the tin, trimming the edges. Prick the bottom all over with a fork and line with a circle of baking paper.
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Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, apple tart. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Delicious & Easy To Follow Recipes From Woolworths. Roll out the pastry and place in the tin, trimming the edges. Prick the bottom all over with a fork and line with a circle of baking paper.
Apple tart is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Apple tart is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have apple tart using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple tart:
- Prepare of For the dough.
- Take 1 of tees backing powder.
- Get 125 g of butter.
- Take 65 g of sugar.
- Get 1 pinch of if salt.
- Prepare 1 of egg.
- Take of For the garnish.
- Take 500 g of apples.
- Prepare of Juice of a lemon.
- Prepare 2 tb of calvados.
- Prepare 30 g of sugar.
- Get 1/2 of teesp cinnamon.
- Make ready 70 g of chopper hazelnut.
- Prepare 3 tbsp of marmalade.
While the tart is still warm, heat the apricot jam with the lemon juice until boiling. Slice the apples the thickness of a two-pound coin and place them. It is the best Apple Pie I have ever eaten! It is short, buttery, only very slightly sweet and is a perfect match for apples.
Instructions to make Apple tart:
- Mix the flour with the yeast and sift into a bowl. Add the butter in hazelnuts and stir in kneading. Add sugar, salt and egg, and knead until smooth. Form a ball with the dough and enclopper in food film. let stand for 1 hour fresh..
- Meanwhile, peel the apples, remove the heart quarts. drizzle gently with the lemon juice..
- Spread the dough, pinch with a fork..
- Arrange the apple quarters fan-shaped on the dough. sprinkle with calvados. mix the sugar and cinnamon with the hazelnuts, and sprinkle the apples with the mixture.
- Put the pie about 45 minutes in the oven. let cool, then baste with the apricot jam slightly warmed..
Now there is a bit of mucking around with making the pastry, but it makes it worthwhile. If you cheat and use pre-prepared pastry it won't taste anywhere near as good! In a small bowl, combine the flour, cinnamon and remaining sugar. Arrange half the apples in a single layer in skillet. Karen's showing us how to make apple frangipane tart, a classic French dessert that's super easy to make.
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