Vegetable udon wok. I think you will really enjoy :-) MMOBRIEN. In a large frying pan or wok, heat oil over medium-high heat until very hot. Add carrots and cook, stirring for a minute or so.
Fry, stirring continuously, until transparent and fragrant. Add the broccoli, mushrooms and red pepper. Add the chopped broccoli; season with salt and pepper.
It is so nice to share this recipe, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, vegetable udon wok. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I think you will really enjoy :-) MMOBRIEN. In a large frying pan or wok, heat oil over medium-high heat until very hot. Add carrots and cook, stirring for a minute or so.
Vegetable udon wok is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Vegetable udon wok is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetable udon wok using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable udon wok:
- Take of udon noodles.
- Make ready of sesame seeds.
- Take of VEGGIES:.
- Get of onion.
- Make ready of carrot.
- Get of broccoli.
- Prepare of red bell pepper.
- Make ready of soja shoots.
- Get of corn.
- Take of THE SAUCE:.
- Prepare of water.
- Get of soja sauce.
- Take of oyster sauce.
- Make ready of apple cider vinegar.
- Take of sugar.
- Take of garlic.
- Prepare of fresh ginger.
Add the garlic, curry powder and soy sauce, and cook for another minute. Yaki udon in Japanese translates to "fried udon." It is a dish of stir-fried udon noodles with shredded meat, julienned vegetables, soy sauce, and mirin. This dish is similar to yakisoba, differing only in terms of the type of noodle used. (Check out our Chicken Yakisoba and Vegetable Yakisoba recipes for more details.) Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables. Protein can be thinly sliced meat or any seafood suitable for stir-fry.
Instructions to make Vegetable udon wok:
- Chop onions, carrots and the bell pepper to long strips and broccoli to small florets..
- Fry all veggies adding them to the pan in the same order as listed. Fry until nice and aromatic and starting to brown, preferably with a little butter..
- Prepare the sauce. Grate the garlic and ginger and add the rest of the ingredients..
- Boil noodles accordig to instructions on the packet..
- And finally mix everything together on the pan..
- Serve and garnish with some sesame seeds. Enjoy !.
This is a very quick and simple udon recipe but so delicious. Yaki Udon is similar to Yakisoba but the noodles are udon. Instructions Cook udon noodles according to package directions. Whisk together soy sauce, water, vinegar, maple or agave, sriracha (if using), garlic, ginger and corn starch in small bowl. Reduce heat to low and continue to cook, tossing.
So that is going to wrap it up for this special food vegetable udon wok recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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