Recipe of Speedy Lavash (Turkish Tortillas) - Made with All-Purpose Flour

Lavash (Turkish Tortillas) - Made with All-Purpose Flour. Combine the all-purpose flour, olive oil and salt in a bowl, and pour the boiling water into it. Stir it with a rubber spatula. Once it's cool enough to handle by hand, bring the dough together and knead it on a working surface.

It's typically made with common ingredients like flour, water, and salt. Lavash is served with hummus, baba ganoush, and other dips, and used as a spread in wraps and sandwiches. To a mixing bowl add lukewarm water, milk.

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, lavash (turkish tortillas) - made with all-purpose flour. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Lavash (Turkish Tortillas) - Made with All-Purpose Flour is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Lavash (Turkish Tortillas) - Made with All-Purpose Flour is something which I've loved my whole life.

Combine the all-purpose flour, olive oil and salt in a bowl, and pour the boiling water into it. Stir it with a rubber spatula. Once it's cool enough to handle by hand, bring the dough together and knead it on a working surface.

To get started with this recipe, we have to first prepare a few ingredients. You can have lavash (turkish tortillas) - made with all-purpose flour using 5 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Lavash (Turkish Tortillas) - Made with All-Purpose Flour:

1. Get 200 grams of All-purpose flour.
2. Make ready 2 tsp of Olive oil.
3. Make ready 1/4 tsp of Salt.
4. Take 110 ml of Boiling water.
5. Get 1 of for dusting All-purpose flour.

Continue to mix until it forms into a smooth, soft unstick dough adding more flour if needed. Add hot water and stir until you have a uniform batter. Combine the all-purpose flour, olive oil and salt in a bowl. Once it's cool enough to handle with your hands, bring the dough together and knead it on a working surface.

Steps to make Lavash (Turkish Tortillas) - Made with All-Purpose Flour:

1. Combine the all-purpose flour, olive oil and salt in a bowl, and pour the boiling water into it..
2. Stir it with a rubber spatula. Once it's cool enough to handle by hand, bring the dough together and knead it on a working surface..
3. Once the dough becomes smooth, wrap it with plastic wrap and let it rest for 30 minutes at room temperature..
4. Divide the dough into 6 equal pieces. While dusting a working surface, roll them out with a rolling pin as thin as possible..
5. Bake them in the oven at 250℃ until lightly browned. (Be careful not to overcook them!).
6. Wrap upyour favorite ingredients in them..
7. Have a "Tortilla party" with taco meat and salsa sauce..
8. Wrap up your favorite ingredients in them!.
9. If you overcook them, they will be crunchy, but they'll still taste great..
10. I tried pan-frying the dough by heating some oil in a skillet and cooking on it. They smelled lovely. As the dough cooks through quickly, you don't have to worry about the tortillas being crunchy..
11. This is Turkish pizza, a variation of the lavash..
12. Wrap up a lot of vegetables and fresh cheese and have them for brunch..
13. Here are 2 variations for a brunch. Cured ham, salad, and cream cheese wrap and a curry-flavored couscous and feta cheese wrap..
14. Wrap couscous & salad and chicken & cream cheese and serve them as finger food..

In a bowl, add the flour, sesame seeds, salt and sugar and with a fork stir to combine. In a jug, measure the warm water, oil and sesame oil and add this to the flour mix. Lavosh rectangles (my favourite shape as they were super crispy and crunchy) Another exciting factor about this recipe was that the blogger indicated that Lavash could also be cooked over stove top, using a griddle pan. Directions Whisk flour and salt together and add to a standing mixer. Using a dough hook, slowly drizzle warm water over the flour mixture while the machine is running.

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