Recipe of Ultimate Traditional Bolognese Spaghetti Sauce

Traditional Bolognese Spaghetti Sauce. Huge range of Camping, Hiking & Travel Gear at Low Prices. Bolognese sauce is my favorite over pasta and this one tastes better than anything else I have made! That's the most comforting meal ever!

I love the tips about chopping the veggies in the food processor to make. Bolognese sauce, known in Italian as Ragù alla Bolognese is a meat-based sauce. The ragù alla bolognese is probably the king of the meat sauces.

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, traditional bolognese spaghetti sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Traditional Bolognese Spaghetti Sauce is one of the favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Traditional Bolognese Spaghetti Sauce is something that I've loved my whole life.

Huge range of Camping, Hiking & Travel Gear at Low Prices. Bolognese sauce is my favorite over pasta and this one tastes better than anything else I have made! That's the most comforting meal ever!

To get started with this recipe, we have to prepare a few components. You can cook traditional bolognese spaghetti sauce using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Bolognese Spaghetti Sauce:

1. Take 2 tbsp of olive oil, extra virgin.
2. Get 1/4 cup of butter.
3. Get 4 of celery stalks finely diced.
4. Take 3 of carrots finely diced.
5. Prepare 1 of large onion finely diced.
6. Get 125 grams of bacon or pancetta diced.
7. Make ready 4 of garlic cloves very finely diced.
8. Take 1 cup of diced mushrooms.
9. Prepare 1 of salt.
10. Prepare 1 of fresh ground pepper.
11. Prepare 1 kg of lean ground beef.
12. Make ready 1 cup of white cooking wine.
13. Take 1 1/2 cup of milk.
14. Prepare 28 oz of can of diced tomatoes (with juice).
15. Make ready 1 cup of beef stock.
16. Prepare 156 ml of tomato paste.
17. Prepare 1 of (Optional) Oregon, Basil, bay leaf.

Method To make bolognese sauce, heat oil in a large saucepan over a medium heat. Add onions, carrot, garlic and herbs. The authentic Italian Bolognese sauce is one of the most well-known and enjoyed sauces in every region of the planet. It is, without a doubt, one of the most representative sauces of Italian cuisine, with a delicious and strong flavor, known as ragù alla bolognese which means "renew the taste" or "stimulate the flavor".

Steps to make Traditional Bolognese Spaghetti Sauce:

1. Heat butter and oil together in large saucepan (medium heat).
2. When butter melts, add onion, carrots, celery, garlic, and pinch of salt. Sauté until tender, stirring often (about 5 minutes).
3. Add the diced mushrooms and bacon/pancetta. Sauté until meat is golden (about 8 minutes).
4. Turn heat to med/high and add beef 1/3 at a time! Stir and break apart the beef between additions. Adding gradually let's liquid evaporate, which is key to browning meat (not boiling it).
5. Once all meat is added, keep cooking until meat caramelizes and just starts to get crispy in spots (4-6 minutes). Watch that meat doesn't burn (you want more liquid to evaporate and meat to caramelize which concentrates flavors).
6. When you see golden bits of meat sticking to the pan, stir occasionally while lowering heat to medium and continue cooking for another 10 minutes to evaporate more liquid..
7. Keeping heat at medium, pour white wine into pan. With a wooden spoon, scrape all the brown bits that were stuck to the bottom of the pan. Push all the meat around to make sure you've scraped everything off the bottom. When you're finished, the wine will be evaporated (about 2-3) min. Lower heat just a bit and don't let the meat stick again.
8. Add milk, diced tomatoes with juices, beef stock, tomato paste, optional herbs, 1 tsp salt, and a healthy dose of freshly ground black pepper..
9. Bring to a boil and then turn down to low heat and let simmer, half covered, for about 4 hours, stirring once in a while. Trust me... Its worth it..
10. If sauce starts sticking before 4 hours, make sure it's at lowest heat, or add some water. You want the sauce to reduce until its thick and more oil-like than watery. Taste the sauce and season with salt and pepper (I also add Parmesan cheese some times) until you get the flavor you like. Remove from heat and enjoy!.

Traditionally, bolognese sauce is made with a combination of beef and pork (both ground sausage and pancetta). I've seen a few recipes that add veal to the mix and also some that add chicken livers. You can certainly play around and find the combination you love the most. The registered recipe states that Bolognese sauce must contain onions, celery, carrots, pancetta, ground beef, tomatoes, milk, and white wine. Of course, there is no single recipe for Italian Bolognese sauce; the ratios vary, but the basic ingredients remain the same.

So that is going to wrap this up for this exceptional food traditional bolognese spaghetti sauce recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!