Easiest Way to Prepare Super Quick Homemade Beef Yaki Udon 🍻

Beef Yaki Udon 🍻. Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. Add udon noodles, scallions, and the rest of the seasonings, and mix well.

Udon is a type of thick noodles made from wheat. This yaki udon with pork and vegetables is a tasty one-pan meal that's also very open to adaptation and interpretation. You can replace the pork with chicken, beef, or tofu, and use whatever vegetables you have on hand.

Today i will share tasty recipes, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, beef yaki udon 🍻. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Beef Yaki Udon 🍻 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Beef Yaki Udon 🍻 is something which I've loved my entire life.

Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. Add udon noodles, scallions, and the rest of the seasonings, and mix well.

To get started with this recipe, we must first prepare a few components. You can have beef yaki udon 🍻 using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Yaki Udon 🍻:

1. Make ready 200 g of beef steak sliced.
2. Get 1/2 of carrot in strips.
3. Make ready 1/2 of yellow pepper in strips.
4. Make ready 1/4 of onion in strips.
5. Prepare 3-4 of mushrooms sliced.
6. Get 2 tbsp of dark soy sauce.
7. Make ready 2 tbsp of mirin sause.
8. Make ready 1/2 tbsp of water.
9. Prepare 1 tbsp of salt.
10. Prepare 1 tsp of sugar.
11. Prepare 1 tsp of cooking sake (or white wine).
12. Prepare 1 tbsp of flour.
13. Get 1 tbsp of white sesame seed.
14. Take 1-2 of Frozen Japanese udon noodles (Highly recommended frozen one).
15. Get of Oil for wok.

You can also prepare chicken or beef yaki udon. Use some firm tofu as the source of protein to prepare the vegetarian yaki udon. Other favorite inclusions are shrimps and squid. Use only the Japanese seasonings Japanese soy sauce.

Instructions to make Beef Yaki Udon 🍻:

1. Slice veg (carrot, yellow pepper, onion and mushrooms).
2. Tenderize steak and slice then dredge in flour.
3. Stir fry beef quickly then remove to a plate.
4. Stir fry veg (put some salt to draw out the water).
5. Add soy & mirin sauces and stir fry for a few minutes, then returning beef to wok.
6. Add Frozen udon & water and wait for a few minutes, then adding cooking wine to stir frying udon.
7. Enjoy it with white sesame seed on the top & must taste it with a bottle of beer 🍻.

Use the Japanese soy sauce for yaki udon to get the. Since Yaki Udon is a type of Udon dish, as with other Udon noodle soups, various forms of Udon noodles, such as fresh, dried, chilled, or flat, can be prepared for Yaki Udon. On the other hand, the noodles used in Yaki Soba aren't buckwheat noodles, but usually oil-coated steamed wheat noodles. Ingredients Unlike usual Udon noodle soups that are garnished with fresh green onions, wakame. Variations on yaki udon: protein choices: chicken, beef, pork, tofu, shrimp; vegetable choices: broccoli, zucchini, carrots, mushrooms, snap peas, bamboo shoots; This makes great leftovers and reheats really well.

So that is going to wrap this up for this exceptional food beef yaki udon 🍻 recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!