Matcha pound cake 🍵. Use Cake Flour for Matcha Marble Pound Cake. Many recipes ask for all-purpose flour when making pound cake, but in Japan, cake flour is always used to make a pound cake. It makes the pound cake extra tender.
Matcha Pound Cake goes with regular green tea, coffee, or even milk. It is a wonderful dessert for a special tea time. Try it next time you have a guest.
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, matcha pound cake 🍵. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Use Cake Flour for Matcha Marble Pound Cake. Many recipes ask for all-purpose flour when making pound cake, but in Japan, cake flour is always used to make a pound cake. It makes the pound cake extra tender.
Matcha pound cake 🍵 is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Matcha pound cake 🍵 is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have matcha pound cake 🍵 using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Matcha pound cake 🍵:
- Get of butter.
- Prepare of caster suger.
- Get of self raising flour.
- Make ready of egg.
- Take of matcha.
Ingredients to bake a matcha pound cake: all-purpose flour, butter, sugar, eggs, salt, and matcha (Japanese green tea powder). The very first cake I learn to bake is a butter cake. In the US, it is more common to refer to a butter cake as a pound cake. There is never a wrong time to enjoy a good pound cake, with its buttery taste and soft and tender texture in every bite.
Instructions to make Matcha pound cake 🍵:
- Preheat the oven on 170°C. Prepare 50g room temperature butter is a bowl. Add 50g of caster sugar, and beat them until smooth. I used a wooden spoon since I don't have electronic mixer inn my kitchen. It's not so different and didn't take too much extra time and effort as long as the butter was at room temperature. You will want to achieve a matte finish..
- Break an egg in a separate bowl, and measure only 50g to add to the mixture bowl. Mix the mixture with a silicon stapula..
- Measure another 50 gram of self raising flour. Add to the mixture bowl batch by batch. You don't want to throw all the flour at once because that could make it hard to mix evenly. I added the flour in roughly 6 batches..
- This is an optional step. I added 1/2 tea spoon of matcha powder. You can use chocolate power instead if you don't have matcha powder. That will turn the pound cake to chocolate flavour obviously. When it's mixed well, you are ready to pour them in the tin..
- Prepare a baking tin brushed gently with butter and tear a layer of baking paper to the tin. Pour the mixture in the tin and make it even. Put the tin with mixture in oven at 170°C for about 30 minutes..
- Again this is optional but we sprinkled a bit more matcha powder on top of the cake before serve :).
This Matcha Pound Cake has a light soft texture with a hint of matcha flavour and some red bean paste filling in between. The sweetness of the cake is just right to my liking. Since I have a few packets of matcha powder bought from Japan and as I have bought the red bean paste from Daiso the other day, so I decided to bake this cake. The trick to making this lightened up matcha pound cake lies in beating the egg whites separately from the egg yolks. Tip: Separate the egg yolks from the egg whites while the eggs are cold.
So that is going to wrap this up for this exceptional food matcha pound cake 🍵 recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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