Easiest Way to Make Favorite Buttermilk Biscuits

Buttermilk Biscuits. Check Out Top Brands On eBay. Generously brush the tops of biscuits with buttermilk. Transfer biscuits to a wire rack to cool.

Add buttermilk; stir just until the dough clings together. Combine the dry ingredients in a bowl, or in the bowl of a food processor. Cut the butter into chunks and cut into the flour until it resembles course meal.

Last night i found new tasty recipe and now i want to share, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, buttermilk biscuits. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Check Out Top Brands On eBay. Generously brush the tops of biscuits with buttermilk. Transfer biscuits to a wire rack to cool.

Buttermilk Biscuits is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Buttermilk Biscuits is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook buttermilk biscuits using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Biscuits:

1. Take 3 cups of White Lily self-rising Flour.
2. Get 1/2 cup of Crisco shortening.
3. Make ready 1 tbsp of baking powder.
4. Prepare 3/4 cup of buttermilk.
5. Get 1/2 stick of butter (melted).

If using a food processor, just pulse a few times until this consistency is achieved. In a bowl, combine the flour, baking powder, baking soda, salt, and sugar. Use a pastry cutter to incorporate butter or lard into the mixture until crumbly. In a mixing bowl, whisk together the dry ingredients to thoroughly combine.

Instructions to make Buttermilk Biscuits:

1. Preheat oven to 500 degrees.
2. In large mixing bowl sift flour with baking powder. Cut in the shortening and work in with hands until you have beads of flour mixture..
3. Add buttermilk into flour mixture. Stir with wooden spoon until all flour is wet. Again work with hands to until dough is ready to pour out and cut..
4. Place dough on floured surface and either press out or roll with rolling pin to about 3/4 inch tall. Cut with biscuit cutter and place on greased cookie sheet. Place biscuits next to each other for maximum rise..
5. I allow biscuits to rest for 5-10 minutes prior to popping in oven. Bake for 15 minutes until golden brown..
6. When you first pull out of oven brush with melted butter. Enjoy..
7. I know some will ask why use self-rising flour and then add baking powder. I have found through testing that this recipe gives maximum rise and tenderness to the biscuits. You may find through your own trial and error that you prefer less rise and/or a more firm biscuit..

Cut in the ice cold butter slices using a wire pastry blender, until the mixture has the texture of coarse crumbs. Make a well in the center and pour in the cold buttermilk. After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making. The instructions below are precise for a reason and should be followed as written.

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