Recipe of Award-winning Panfried Chicken with Cheese and Potatoes

Panfried Chicken with Cheese and Potatoes. Drain the potatoes and pass through a potato ricer back into the large pot. Add Cashel Blue Cheese, butter, cream, minced garlic, salt, black pepper and stir well until everything combined. Taste for seasoning and adjust accordingly.

Ingredients of Cheesy chicken, broccoli and potato casserole! Prepare of boneless, skinless chicken breast. Heat the vegetable oil in a skillet.

Les't try my recipe, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, panfried chicken with cheese and potatoes. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Panfried Chicken with Cheese and Potatoes is very favored of recent trending foods in my city. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Panfried Chicken with Cheese and Potatoes is something which I've loved my whole life.

Drain the potatoes and pass through a potato ricer back into the large pot. Add Cashel Blue Cheese, butter, cream, minced garlic, salt, black pepper and stir well until everything combined. Taste for seasoning and adjust accordingly.

To get started with this particular recipe, we must prepare a few components. You can have panfried chicken with cheese and potatoes using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Panfried Chicken with Cheese and Potatoes:

1. Take 2 of to 3 Potatoes.
2. Make ready 1 of ◎Salt and pepper.
3. Take 1 tbsp of ◎Soy sauce.
4. Take 3 tbsp of ◎Mayonnaise.
5. Make ready 2 of Chicken (breast or thigh).
6. Make ready 4 slice of cut in half Sliced cheese.
7. Get 1 dash of Soy sauce.
8. Get 1 dash of Grated Parmesan cheese.
9. Get 1 of fresh or dry rosemary, basil, etc. or use green shiso leaves! Herbs.

Lay the chicken fillets in it. Season with salt, pepper, and chili flakes. When butter is melted, add drained potatoes. Transfer sauteed potatoes to a plate and set aside.

Instructions to make Panfried Chicken with Cheese and Potatoes:

1. Cook the potatoes until tender. The best way is to boil them in their skins slowly. But you can microwave them if you prefer..
2. Mash while still hot, and mix in the ◎ ingredients..
3. Cut the chicken in half from side to side, then cut in half again (for a total of 8 pieces). Flatten with a meat tenderizer or your knife. The piece on the left has been flattened..
4. Divide the cooled down potato mixture from Step 1 into 8 portions..
5. Put one portion on a piece of chicken, and wrap the chicken around it. Put the chicken and potato bundles on a baking sheet and bake at 250°C for 14 minutes..
6. Top with cheese, brush the surface with soy sauce, add grated cheese and herbs, and bake for another 5 minutes until the cheese is browned and melted..
7. The pieces in the back row are topped with rosemary, and the ones in the front with basil. I also like using dried oregano..
8. The potato mixture inside is already cooked, so the chicken cooks quite fast. Brown the cheese nicely..
9. Here I tried topping the chicken with sliced shiitake mushrooms..

Pour over the potato mixture and sprinkle with remaining cheese. Meanwhile, lay chicken breast fillets on a board and cut a pocket into the thicker side. Stir to mix and add chicken and potatoes. Stir to mix and pour into prepared pan. But I just pan-fried the chicken and served it with some lovely mac and cheese.

So that is going to wrap it up with this special food panfried chicken with cheese and potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!