Simple Way to Make Award-winning Herbed Roast Potatoes

Herbed Roast Potatoes. In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of red pepper flakes. Place the potatoes in a large pan of cold, salted water with the herbs.

Season with salt and pepper and toss until well combined. Remove heated baking sheet from oven and transfer potatoes to baking sheet, cut sides down. Place potatoes in a single layer onto the prepared baking sheets.

Prepare your cooking tool and we will cooking now, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, herbed roast potatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of red pepper flakes. Place the potatoes in a large pan of cold, salted water with the herbs.

Herbed Roast Potatoes is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Herbed Roast Potatoes is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have herbed roast potatoes using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Herbed Roast Potatoes:

1. Make ready of potatoes.
2. Get of olive oil.
3. Take of chopped rosemary.
4. Prepare of crushed garlic.
5. Make ready of garlic salt.
6. Prepare of chopped parsley.
7. Prepare of grated parmesan cheese (optional).
8. Get of enough oil to cover base of roasting pan.
9. Prepare of water for boiling potatoes.
10. Get of sea salt.

Serve immediately, garnished with chives, if desired. Cut the potatoes in half or quarters (if they're large) and place in a mixing bowl. Add the olive oil, minced garlic, parsley, salt, pepper, and toss everything together until it's all well coated. Transfer the potatoes to a sheet pan into a single even layer.

Instructions to make Herbed Roast Potatoes:

1. Peel potatoes and cut into 8 pieces each.
2. Boil until potato pieces until tender when pierced with a fork.
3. In a bowl, combine 1/4 cup olive oil, rosemary, garlic salt, parmesan (if using) and parsley, put aside to infuse flavours while waiting for potatoes.
4. Drain potatoes and shake about in colander to rough up a bit. Place into a bowl, pour over mixture and gently toss or stir to ensure full coverage.
5. Add oil to roasting pan, place in preheated oven at 200°C till oil is hot.
6. Add potatoes to hot oil carefully and place roasting pan back into oven, reduce temperature to 180°C..
7. Roast potatoes for 25 minutes, turn potatoes over and sprinkle with sea salt, put back in oven for a further 25 minutes, till golden brown..

Par boil the potatoes in plenty of salted water until a fork can just be inserted. Heat fat of your choice in a large roasting tray then add the potatoes then place in a hot oven In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of crushed chilli flakes flakes. Bake until potatoes are golden and you can. Line a baking sheet with foil; grease the foil lightly.

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