How to Make Award-winning Mrs. Claus’ Donut Sugar Cookies

Mrs. Claus’ Donut Sugar Cookies. Gradually add the dry mixture into the wet mixture and mix until a smooth dough is formed. Cute Mrs Clause sugar cookie idea. Cream sugars, oleo and oil; add eggs and vanilla.

Mrs. Claus’ Donut Sugar Cookies Mix all ingredients together, beginning by creaming the sugar, shortening and eggs. Add flour to make a soft dough. Drop by spoonfuls onto cookie sheets, sprinkle with sugar.

Today i will share tasty recipes, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, mrs. claus’ donut sugar cookies. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Gradually add the dry mixture into the wet mixture and mix until a smooth dough is formed. Cute Mrs Clause sugar cookie idea. Cream sugars, oleo and oil; add eggs and vanilla.

Mrs. Claus’ Donut Sugar Cookies is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Mrs. Claus’ Donut Sugar Cookies is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mrs. claus’ donut sugar cookies using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mrs. Claus’ Donut Sugar Cookies:

  1. Make ready 2 cups of All purpose flour.
  2. Make ready 2 of Eggs.
  3. Make ready 2 tbsp of Milk.
  4. Take 1 tsp of Baking powder.
  5. Make ready 2 tsp of Vanilla extract.
  6. Get 1 tsp of Light corn syrup (optional).
  7. Take 1 cup of Unsalted butter.
  8. Take 1-1/2 cups of Powdered sugar.
  9. Make ready As needed of Food colour.
  10. Take 1 pinch of Salt.

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Steps to make Mrs. Claus’ Donut Sugar Cookies:

  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper. Keep it aside. In a large bowl, whisk together flour, baking powder, and salt. In another bowl, mix together the sugar, egg, milk, and and vanilla extract until completely combined..
  2. Gradually add the dry mixture into the wet mixture and mix until a smooth dough is formed. Divide the dough in two. Start with the first dough piece, roll out about 1/4 inch thickness, and using a cookie cutter, cut the donut shapes..
  3. You will need one large circle cookie cutter and a small for the center. Place on prepared cookie sheet 2 inches apart. Bake cookies for 10-12 minutes or until edges begin to brown very slightly. Remove from the oven and allow it to cool for 5 minutes on pan..
  4. To prepare royal icing, whisk the egg white until soft peaks form. Add the powdered sugar and whisk until smooth. Add in water, corn syrup, food colour, and vanilla extract. Add water as needed making sure the consistency is thicker rather than runny..
  5. Once the sugar cookies are completely cooled, dip each one into the prepared icing. Allow the excess icing to drip off. Place the cookie with the icing side up on a cooling rack. Decorate with sprinkles..

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