Recipe of Super Quick Homemade Jackfruit Curry (kathal)

Jackfruit Curry (kathal). Usually I make kathal biryani or chakka payasam or kathal ki sabji and kathal stir fry with coconut. This time due to the recipe request for a kathal curry, I asked my mom her recipe method. So the kathal curry recipe shared here comes from my mom.

Kathal (Jackfruit) Curry is best served with parathas. Take a look at more Curries Recipe s. Know as the vegetarian's meat, jackfruit or kathal (as its known in India) is a meaty and delicious fruit.

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jackfruit curry (kathal). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Jackfruit Curry (kathal) is very favored of current trending foods in my city. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Jackfruit Curry (kathal) is something that I have loved my entire life. They are fine and they look fantastic.

Usually I make kathal biryani or chakka payasam or kathal ki sabji and kathal stir fry with coconut. This time due to the recipe request for a kathal curry, I asked my mom her recipe method. So the kathal curry recipe shared here comes from my mom.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jackfruit curry (kathal) using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit Curry (kathal):

1. Prepare of Jackfruit.
2. Make ready of Onion sliced.
3. Make ready of Tomato paste.
4. Prepare of asafoetida.
5. Prepare of bay leaf.
6. Make ready of garlic chopped.
7. Get of ginger chopped.
8. Take of cream or curd.
9. Take of cinnamon stick.
10. Prepare of black cardamom.
11. Prepare of coriander powder.
12. Take of garam masala.
13. Get of cumin seeds.
14. Get of red chilli powder.
15. Make ready of mustard oil.
16. Make ready of Salt.
17. Prepare of turmeric.
18. Make ready of Green chilli slit.
19. Take of Coriander leaves for garnish.

This curry is a low-fat version of my mother's original recipe. The dish goes very well with steamed basmati rice or roti. To prepare a delicious Kathal ki Sabji/Jackfruit Curry which tastes like mutton we use lots of spices. Firstly, we use the whole Garam Masala.

Instructions to make Jackfruit Curry (kathal):

1. First grease our hands and knife..
2. Cut the raw jackfruit. Then fry them and drain out on paper towel..
3. Heat oil in a kadhai add cumin seeds, bay leaf, cinnamon stick, black cardamom fry them..
4. Add asafoetida now add onion saute add garlic ginger chopped stir well..
5. Add tomato paste saute for a minute add red chilli powder, garam masala, coriander powder, turmeric and cream or curd stir to combine well..
6. Add fried jackfruit..
7. Add 1/2 cup of water cover the kadhai cook for 10minutes heat off..
8. Serve with phulkas or jeera rice..

Of course tomato and onion for the base of the gravy. Then cook it along with coriander powder, cumin powder, turmeric powder, etc. Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients. This is a masaledar kathal ki sabzi with less curry. This recipe is made using canned jackfruit.

So that is going to wrap this up with this exceptional food jackfruit curry (kathal) recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!