Simple Way to Prepare Award-winning Thai Green Curry

Thai Green Curry. For A Perfect Dining Experience, Call Us! Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site.

Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it - and it will taste amazing! We have tried many store bought green curry pastes and even made our own.

Last night i found new tasty recipe and now i want to share, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, thai green curry. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Green Curry is very favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Thai Green Curry is something that I have loved my entire life. They are nice and they look fantastic.

For A Perfect Dining Experience, Call Us! Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site.

To begin with this recipe, we must prepare a few components. You can have thai green curry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Green Curry:

1. Take 1 of chicken breast diced.
2. Make ready 1 of green pepper chopped into chunks.
3. Make ready 1 pack of baby corn.
4. Prepare 1 of red onion chopped into chunks.
5. Make ready 1 handful of bamboo shoots.
6. Get 1 can of coconut milk.
7. Prepare 1 of fresh kaffir lime leaf.
8. Take 1 tablespoon of olive oil.
9. Make ready of Boiled Rice, to serve.
10. Make ready of Lime, to garnish.
11. Take of Thai green curry paste - jar or pre-made.

We always come back to our trusty store bought Volcom Authentic Thai Green Curry Paste. We change things up from time to time and substitute the green beans and bamboo shoots for zucchini and baby corn. Thai green curry is so delicious, specially when served with steaming white jasmine rice. Other Thai Recipes You Might Like: Green Curry Shrimp; Pad Thai; Tom Yum Goong; Thai Green Curry.

Instructions to make Thai Green Curry:

1. Cook the diced chicken in the olive oil for 2 mins on each side (4 mins in total).
2. Add the chopped pepper, onion, baby corn, bamboo shoots and lime leaf, cook for 2 mins.
3. Add the Thai green curry paste and cook for 2 mins.
4. Stir in the coconut milk and cook for 2 mins.
5. Boil rice per instructions (mine was ready in 2 mins). Drain, add to serving bowls. Add Thai green curry on top. Add lime garnish to finish.

If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry. There are also Panang curry, Jungle curry. Thai green curry: home-cooked vs. street food. Thai green curry is a type of Thai curry that was never really my favorite to eat in Bangkok. That's because when you order green curry (แกงเขียวหวาน gaeng keow wan) on the streets, it can sometimes (not always) be watery, overly sweet, and even bland (there are many exceptions no doubt, but I'm talking in general). thai green curry.

So that's going to wrap it up for this exceptional food thai green curry recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!