Recipe of Favorite Red Thai Curry 🌴🥥 #seasonsupply #glutenfree

Red Thai Curry 🌴🥥 #seasonsupply #glutenfree. Authentic Thai Food in Mt Gravatt. We Have Almost Everything on eBay. Forget ordering takeaway and make your own Thai red curry at home.

My favorite is Native Forest Classic. Forget ordering takeaway and make your own Thai red curry at home. Make this as spicy as you like and experiment with different veg.

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, red thai curry 🌴🥥 #seasonsupply #glutenfree. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Authentic Thai Food in Mt Gravatt. We Have Almost Everything on eBay. Forget ordering takeaway and make your own Thai red curry at home.

Red Thai Curry 🌴🥥 #seasonsupply #glutenfree is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Red Thai Curry 🌴🥥 #seasonsupply #glutenfree is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have red thai curry 🌴🥥 #seasonsupply #glutenfree using 19 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:

1. Make ready 400-500 g of Chicken Thigh (You can remove this if you are vegan/vegetarian).
2. Take 2 of medium onions.
3. Take 2 of red peppers.
4. Prepare 2 of carrots.
5. Take 180 g of baby corns.
6. Take of Winter greens (As much as you like).
7. Get 3 of garlic cloves.
8. Make ready 4 of ginger slices (Chopped. You can use less - I just love ginger so much.
9. Make ready 1 tea spoon of chilli, chopped.
10. Take 2-3 of table spoons of red curry paste.
11. Take 600-800 g of coconut milk.
12. Prepare 2 cubes of chicken/vegetarian stocks (If you use chicken sticks, I’d recommend to use Japanese/Chinese ones).
13. Make ready 3 of table spoons of fish sauce (You can remove this if you don't like fish sauce).
14. Get 2 of table spoons of coconut/sunflower oil (I like coconut oil because it's healthier).
15. Take of Rice of your choice.
16. Make ready of Coriander.
17. Prepare of Lime.
18. Prepare of Optional: Water (If you think the soup is too thick. If you cook vegetarian one, you don’t need any water).
19. Make ready of Optional: Sugar/honey (If your soup is too spicy for someone, like young kids).

Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! Heat oil over medium high heat, wait until it's hot, and then add garlic and onion. This Thai red curry chickpeas with coconut cream is an instant-favorite.

Instructions to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:

1. Cook rice of your choice.
2. Chop your vegetables (After taking this photo, I decided to use more vegetables sitting in the fridge...).
3. Heat 2 table spoons of coconut oil in a large sauce pan over a medium heat.
4. Fry 3 garlic cloves, chopped chilli and 4 ginger slices for 1-2 minutes.
5. Add onions to the pan and cook until it gets soft and golden brown.
6. Add carrots to the pan.
7. Add the red curry paste to the pan and stir often for 2 minutes - start with a little amount and add more to adjust the taste. I don't like adding chicken to the pan at this stage because the texture won't be nice....
8. Pour in coconut milk - start with 200ml and add more. Please avoid pouring all the milk at the same time for better taste..
9. Bring to the boil, reduce to a simmer, stir a little..
10. Wait for the oil to rise to the surface. This is very important to make your curry tasty..
11. Add other vegetables to the pan and simmer for 10-15 mins until the vegetables are cooked through.
12. Add the fish sauce, sugar, chicken/vegetable stock, then taste. If you like it saltier, add more fish sauce. If you like it sweeter, add a little more sugar/honey. You can put some portion in a different pan for those who like saltier/sweeter taste 😀.
13. Add the chicken to the pan and wait until cooked. You can skip this step if you are vegetarian/vegan.
14. Bring to the boil and take off the heat..
15. Spoon the curry into bowls and add coriander on top. Basil leaves are also good..
16. Serve with rice and enjoy!.

Easy to prepare and still lots of flavor, with minimal ingredients. We served our red curry chickpeas with cauliflower rice but you can serve this with naan or basmati rice! You could even turn this into a curry soup with a bit more stock. You can add your favorite vegetables, such as: broccoli florets, cauliflower. In fact, at many markets in Thailand you'll find fresh curry pastes available to buy pre-made.

So that's going to wrap this up for this special food red thai curry 🌴🥥 #seasonsupply #glutenfree recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!