Simple Way to Make Any-night-of-the-week Deer/beef jerky trial #1

Deer/beef jerky trial #1. We Have Almost Everything on eBay. Making your own venison or beef jerky takes a bit of time but it is well worth it. SWEET AND SPICY VENISON JERKY A Fun Foodie.

Deer/beef jerky trial #1 Get the recipe for homemade venison. It is an amazing deer jerky recipe in which you can use either deer or beef. One of the healthy ingredients that used in this recipe is apple cider vinegar that is not only nutritious but adds incredible taste to the recipe in the end.

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, deer/beef jerky trial #1. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Deer/beef jerky trial #1 is very well liked of recent trending foods in my city. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Deer/beef jerky trial #1 is something which I have loved my entire life. They're fine and they look wonderful.

We Have Almost Everything on eBay. Making your own venison or beef jerky takes a bit of time but it is well worth it. SWEET AND SPICY VENISON JERKY A Fun Foodie.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook deer/beef jerky trial #1 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Deer/beef jerky trial #1:

  1. Prepare 4 lbs of meat cut into strips.
  2. Prepare 4 tbs of Morton's TenderQuick.
  3. Prepare 1/2 cup of Dale's low sodium.
  4. Prepare 1/4 cup of soy sauce.
  5. Take 1.5 tsp of liquid smoke.
  6. Make ready 2 tsp of garlic powder.
  7. Take 2 tsp of onion powder.
  8. Get 1/4 cup of brown sugar.
  9. Prepare 1/2 tsp of black pepper.

The garlic powder and black pepper make it little spicy. Click Here for the Recipe But the best cut to make jerky with from your deer is top round. Any large roast from the rear leg will work fantastically, but we usually preserve one of the top rounds or a rump roast to make our jerky with. These roasts have the grain all running in the same direction and allow you to make large cuts of jerky pieces without struggling to do so.

Instructions to make Deer/beef jerky trial #1:

  1. Combine in bowl.
  2. Mix thoroughly.
  3. Marinate in fridge at least overnight.
  4. Place in dehydrator until dry.
  5. Note: this is a trial run. My original recipe got lost so I'm trying to recreate it from memory. Will update when I get it right again. Also drying times will vary depending on your dehydrator..

This recipe is actually using beef, but you can substitute any meat that you'd like. Kentucky is famous for its bourbon. Naturally, that is a big ingredient in this recipe. However, it looks very flavorful with all of the different flavor combinations. We usually make a spicy deer jerky that calls for teriyaki sauce.

So that is going to wrap it up with this special food deer/beef jerky trial #1 recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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