How to Make Any-night-of-the-week Tarragon brandy pan sauce for steak

Tarragon brandy pan sauce for steak. Add brandy, beef stock and mustard to a pan bring to the boil, whisk to blend mustard. Add garlic and both creams, mix a little water with cornflour, add to sauce stir until mixture boils and thickens, turn down heat. Tarragon brandy pan sauce for steak Herby, savoury, and just slightly tangy, this sauce is one of our favourites.

Cook your steak in a stainless steel pan. While it's resting, wipe away any burned bits. If there's a lot of oil and grease, remove all but a few tablespoons.

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tarragon brandy pan sauce for steak. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tarragon brandy pan sauce for steak is very favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Tarragon brandy pan sauce for steak is something that I've loved my whole life.

Add brandy, beef stock and mustard to a pan bring to the boil, whisk to blend mustard. Add garlic and both creams, mix a little water with cornflour, add to sauce stir until mixture boils and thickens, turn down heat. Tarragon brandy pan sauce for steak Herby, savoury, and just slightly tangy, this sauce is one of our favourites.

To get started with this particular recipe, we have to first prepare a few components. You can cook tarragon brandy pan sauce for steak using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tarragon brandy pan sauce for steak:

1. Prepare 1 of shallot, finely chopped.
2. Take 1 clove of garlic, minced.
3. Get 1/2 cup of brandy.
4. Get 1 tbsp of red wine vinegar.
5. Get 3/4 cup of beef stock.
6. Get 3 tbsp of fresh tarragon, chopped.
7. Get 1/4 cup of heavy cream.

Put the pan back on high heat. Be careful not to burn the garlic. Off the heat, pour in the brandy. Put the pan back on the.

Instructions to make Tarragon brandy pan sauce for steak:

1. Cook your steak in a stainless steel pan. While it's resting, wipe away any burned bits. If there's a lot of oil and grease, remove all but a few tablespoons. Put the pan back on high heat..
2. Add the shallot and garlic to the pan and sweat for 1 minute. Be careful not to burn the garlic. Off the heat, pour in the brandy. Put the pan back on the heat and scrape any goodness from the bottom of the pan. Let all but a few tablespoons of liquid boil off..
3. Add the vinegar and stock and continue boiling until there's about 1/4 cup of liquid left. Add a pinch of salt and a few grinds of black pepper. Take the pan off the heat and add the tarragon, cream and any juices that have come out of the steak. Stir until the sauce is uniform. Pour the sauce over the steak or serve it on the side..

Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Add the brandy and then flame with a match. Add the stock, bring to the boil, then add mustard, Worcestershire sauce and double cream. Simmer gently, add tarragon and season.

So that is going to wrap this up with this exceptional food tarragon brandy pan sauce for steak recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!