Recipe of Any-night-of-the-week Tofu Thai Green Curry

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But even more impressive than the depth of flavor is how easy it all comes together in a single skillet. Thai Green Curry Heat the coconut oil in a pan on medium heat. Add the curry paste, stir and leave it cooking for a couple of minutes while you keep stirring.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, tofu thai green curry. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Tofu Thai Green Curry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Tofu Thai Green Curry is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tofu thai green curry using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Thai Green Curry:

1. Make ready 400 g of Tofu.
2. Make ready 2 tbsp of light soy sauce.
3. Take 1 bunch of fresh aspagagus trimmed.
4. Get 125 g of green beens trimmed.
5. Get 1-2 tbsp of vegetable oil.
6. Make ready 2 tbsp of green Thai curry paste.
7. Get 2 of shallots, finely chopped.
8. Prepare 1 of green chilli deseeded and finely chopped.
9. Prepare 3 cloves of garlic, crushed.
10. Prepare 400 ml of coconut milk.
11. Prepare 125 g of baby corn.
12. Prepare 1/2 of courgette, cut into thin slices.
13. Take 1 of red pepper, trimmed and cut into thin strips.
14. Prepare 125 g of pak choi (I left it out).
15. Prepare of Juice of 1 small lime.
16. Prepare 1 tbsp of chopped coriander plus extra for garnish.
17. Make ready 2 of spring onions, trimmed and cut into thin slices.

Add the coconut milk, water, soy sauce, brown sugar, kaffir limes and the fresh vegetables of your choice. Traditionally, Thai green curry is made with chicken and uses fish sauce as the salty element of the curry. If you're wondering what spices are in green curry, the main components are green chillies, lemongrass, ginger, garlic, and herbs like Thai basil. This gives the curry a bright green colour.

Instructions to make Tofu Thai Green Curry:

1. Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate..
2. Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water..
3. Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently..
4. Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes..
5. Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander..
6. Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice..

This flavorful green curry is made with a homemade Thai curry paste and is stuffed full of green vegetables and fried tofu. The result is a creamy and satisfying meal that goes perfectly with steamed Jasmine rice. Vegan Thai Green Curry with Tofu This vegan Thai Green Curry with Tofu is filled with fresh green vegetables and pan-fried tofu for an easy healthy and delicious weeknight meal. Vegetarian Thai Green Curry With Tofu is a classic Thai dish. It is mostly made with Chicken however vegetarians can substitute chicken with tofu.

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