Recipe of Award-winning Thai Red Fish Curry

Thai Red Fish Curry. We Have Almost Everything on eBay. The secret for a GREAT Red Thai fish curry is, of course, a really good-quality red curry paste, and the best fish you can find out there. Combine coconut cream, curry paste and ½ cup water in a saucepan on high heat.

Add onions, chiles, and peppers and stir-fry until onions are slightly tender. Add vegetable broth, sake wine, shrimp sauce, coconut milk, lemongrass and bring to a boil. Like any Thai curry, this Thai red fish curry is also made with different combination of veggies and best part is that you can use any fish of your choice.

Today i will share tasty recipes, I hope you are having an amazing day today. Today, we're going to make a special dish, thai red fish curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

We Have Almost Everything on eBay. The secret for a GREAT Red Thai fish curry is, of course, a really good-quality red curry paste, and the best fish you can find out there. Combine coconut cream, curry paste and ½ cup water in a saucepan on high heat.

Thai Red Fish Curry is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Thai Red Fish Curry is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai red fish curry using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Fish Curry:

1. Make ready 600-800 g of Firm White Fish Fillets *boneless.
2. Make ready 1-2 of Shallots *OR 1 Onion, thinly sliced.
3. Get 1 clove of Garlic *finely chopped.
4. Prepare 1 tablespoon of Canola Oil.
5. Get 200 g of Vegetables of your choice *sliced.
6. Prepare of *Suggestions: Coriander, Red Capsicum, Broccolini, Beans (blanched), Snow Peas, Sugar Snap Peas, Asian Greens, etc.
7. Make ready 1/3 cup of (about 100g) Red Thai Curry Paste.
8. Get of *Note: Depending on the paste, you might need only 1/4 cup or less.
9. Prepare 1 (400 g) of Tin Coconut Milk.
10. Prepare 1 tablespoon of Fish Sauce.
11. Take 4 of servings Freshly Cooked Jasmin Rice.
12. Get of Toasted Peanuts *coarsely chopped.
13. Take 1 of Lime *cut into 4 wedges.
14. Make ready of Coriander Leaves *optional.

The fish cubes are mainly stewed in this Thai curry sauce giving them a melt-in-mouth texture in the final dish. Heat peanut oil in a large sauce pan over medium heat. Thai Red Curry with Fish and Shrimp will bring a little exotic sophistication to your dinner table. Quick, sauteed succulent fish tidbits and shrimp merry with curry infused coconut milk and ginger.

Steps to make Thai Red Fish Curry:

1. Heat Oil in a large frying pan over medium–high heat. Cook Shallots (OR Onions) and Garlic until soft, add Curry Paste and cook for 2-3 minutes. *I use this curry paste..
2. Stir in Coconut Milk, about 1/2 cup Water, as you rinse the tin, and Fish Sauce. Bring to the boil, then reduce heat to simmer, add Vegetables and Fish. Simmer, stirring occasionally, until Fish is just cooked..
3. Serve with Freshly Cooked Jasmine Rice, with Toasted Peanut, Lime and Coriander Leaves..

Tender, crisp carrot and fresh spinach compliment the delicate flavors and add vivid color. In a food processor, add fish, garlic, kaffir lime leaves, coriander, fish sauce and curry paste, and process until they are finely chopped. Transfer mixture to a bowl, add green beans and mix to combine well. I always have frozen fish on hand and of course curry paste, which just so happens to make a great combo together. For this dish you can use any type of white fish, but a firmer fish like Cod, Halibut, or Mahi Mahi will hold together better.

So that is going to wrap it up with this exceptional food thai red fish curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!