Spicy braised chicken and potatoes 香辣焖鸡. Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember.
Add in garlic, saute until aromatic. Add in the marinated minced chicken, stir fry until nicely browned. Add in curry powder and half of the curry leaf, fry well.
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy braised chicken and potatoes 香辣焖鸡. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember.
Spicy braised chicken and potatoes 香辣焖鸡 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Spicy braised chicken and potatoes 香辣焖鸡 is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy braised chicken and potatoes 香辣焖鸡 using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy braised chicken and potatoes 香辣焖鸡:
- Prepare 1 of organic chicken, separated.
- Prepare 2 of carrots.
- Make ready 1 lb of potatoes, diced with skins.
- Prepare 1 cup of soaked wood ear or any variety of mushroom.
- Prepare 2 Tsp of tamari sauce.
- Take 2 Tsp of Pixian broadbean fermented paste.
- Make ready 2 of garlic cloves, smashed.
- Get 1/4 cup of olive oil.
- Prepare 1 cup of cooking wine.
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Steps to make Spicy braised chicken and potatoes 香辣焖鸡:
- Marinate disected chicken in tanari sauce for 10 minutes which cut up other vegetables..
- Dice potatoes, slice carrot, smash garlic cloves and slice up mushroom..
- Heat up the wok and coat it with 1/4 cup olive oil. Put chicken in, skin side down so that the fat can be rendered while 'roasting'. Turn down the heat to medium and cook until the skin side shrink and start to rendering fat, for about 2~3 minutes..
- Add vegetables and mushroom, sauté for another 1 minutes until aromatic. Add broadbean paste and cooking wine. Saute and allow the paste to dissolve into the liquid. Add hot water until almost cover all chicken. Simmer on medium heat for 20 minutes to reduce the liquid. Turn every 5 minutes..
- Once the liquid reduce in half, stand nearby and turn up the heat to reduce the liquid until only 1/4 of the liquid left. Adjust seasoning with a touch of vinegar and honey. Serve with rice, noodle or bread..
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