Simple Way to Make Favorite Buckwheat Ash Gourd Halwa Tartlets

Buckwheat Ash Gourd Halwa Tartlets. Kashi halwa is made of ash gourd and oodles of ghee and dry fruits It has a soft and tender texture and melts in your mouth in no time It can be an ideal addition to your dessert menu It won't be. All the guests relished the meal, but what stood out was this halva made out of ash gourd or white pumpkin. This golden coloured, glistening nectar, studded with cashews and raisins was like manna from heaven.

You can even pressure cook it if you wish to save time in preparing it. Wash the ash gourd well, cut into quarters and remove the pith (the centre portion with seeds). Squeeze as much water as possible - retain the water in a bowl for later use. ** "Sweet and Spicy Kuttu (Buckwheat)~ Lauki (Bottle Gourd / Gardudde / Sorekai / Doodhi) Poori" are done and ready to be served.

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, buckwheat ash gourd halwa tartlets. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Buckwheat Ash Gourd Halwa Tartlets is one of the popular of current trending foods in my city. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Buckwheat Ash Gourd Halwa Tartlets is something that I've loved my whole life.

Kashi halwa is made of ash gourd and oodles of ghee and dry fruits It has a soft and tender texture and melts in your mouth in no time It can be an ideal addition to your dessert menu It won't be. All the guests relished the meal, but what stood out was this halva made out of ash gourd or white pumpkin. This golden coloured, glistening nectar, studded with cashews and raisins was like manna from heaven.

To begin with this recipe, we must first prepare a few components. You can have buckwheat ash gourd halwa tartlets using 13 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Buckwheat Ash Gourd Halwa Tartlets:

1. Take of For crust.
2. Make ready of buckwheat Flour.
3. Take of cold Ghee.
4. Prepare of ice cold Water.
5. Prepare of powdered Sugar.
6. Make ready of For Halwa.
7. Make ready of grated Ash gourd.
8. Prepare of Sugar - adjust.
9. Get of generous pinch Saffron.
10. Prepare of Water.
11. Get of Ghee.
12. Make ready of Cashews.
13. Get of Cardamom powder.

Serve these poories hot with any halwa / bhaji or side dish of your choice. I served them with Lauki~Mawa ka Halwa prepared using jaggery and it was simply awesome. A delicious combo of dishes that complimented each. IMP - Buckwheat and Sesame Halwa is an original recipe created by the blogger and has been published for the first time on oriyarasoi.com.

Steps to make Buckwheat Ash Gourd Halwa Tartlets:

1. Mix buckwheat flour and sugar in a bowl.
2. Add cold ghee and mix well until crumbly.
3. Add little cold water and mix until dough comes together. Do not add in water at once, add 1 tsp at a time.
4. Cover dough with cling wrap.Pat dough and refrigerate for 1 hour.
5. Grease tartlet molds with ghee and dust with flour.
6. Roll the dough, since this is gluten free flour, it will break so patiently roll it.
7. Cut the dough in bigger size than tartlet molds.
8. Press and shape the cut discs into tartlet molds. freeze for 30 minutes.
9. Prick the dough with fork all over and place on baking tray.
10. Bake for 15-18 minutes until golden brown in preheated oven at 180.
11. Allow the baked crusts to cool completely. Keep it aside.
12. For Halwa: Fry cashews in 1 teaspoon ghee until golden brown. keep it aside.
13. In same pan, add grated ash gourd and saute for 2-3 minutes.
14. Add water and mix well.
15. Cover and cook stirring occasionally until raw taste disappears.
16. Add sugar and mix well.
17. Add generous pinch of saffron and mix well.
18. Cook until mixture starts leaving sides of the pan.
19. Add 2 tbsp ghee and mix well.
20. Add cardamom powder and cashews. mix well and switch off.
21. Add halwa to baked tartlets.
22. Serve delicious tartlets.

A whole lot of ingredients that remind one of Makar Sankranti (also known as Gudi Padwa or Lohri in different parts of the country). Curiously enough, unlike other Hindu festivals, this is one. Sundays, family gatherings, happy breakfasts, all usually have a common denominator - pancakes. Through the decades the materials used ( wheat , barley, rye, goat's milk, bird's egg, brandy, wine etc) in the recipe evolved with mankind. This is an awesome halwa originating from South India.

So that's going to wrap it up for this exceptional food buckwheat ash gourd halwa tartlets recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!