Steps to Prepare Award-winning Slow Cooker Pork Picnic Roast

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Pour broth over roast and vegetables. After the pork roast has cooked in the slow cooker all the delicious meat juice and vegetable juice drip into the bottom of the slow cooker. This creates the gravy you will use to serve with the slow cooker pork roast!

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker pork picnic roast. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Pork Picnic Roast is very favored of current trending meals in my city. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Slow Cooker Pork Picnic Roast is something that I've loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can cook slow cooker pork picnic roast using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pork Picnic Roast:

1. Take of Pork Shoulder Roast.
2. Take of 10.75 Ounce Can of Mushroom Soup.
3. Make ready of 1 ounce Dry onion soup.
4. Prepare of Carrots.
5. Get of Beef Broth.
6. Make ready of Salt.
7. Prepare of Pepper.

To make your gravy after the pork is ready, remove the pork and the vegetables from the slow cooker. Rub a generous amount of kosher salt and freshly ground black pepper over the pork, rubbing it into the slits. Start like you do in the Hawaiian Luau Slow Cooker Pork. Season the pork liberally with salt and put in a slow cooker skin side up.

Instructions to make Slow Cooker Pork Picnic Roast:

1. Brown both sides of the Pork in a frying pan. About 6 minutes on both sides. Salt and Pepper each side before you begin to brown them.
2. Pour one can of beef broth in the bottoms of slow cooker.
3. Place Pork in slow cooker.
4. Pour in the carrots.
5. Dump on both cans of mushroom soup.
6. Dump on dry onion soup mix.
7. Pour in the other beef broth can.
8. Cook on Low for 8 hours.
9. Meat will pull right off the bone. Plate and enjoy!.

Using a measuring cup or ladle, scoop out the excess liquid and reserve. Place roast, potatoes and carrots over onion. Remove roast and vegetables from slow cooker; keep warm. Transfer cooking juices to a small saucepan; skim fat. In a small bowl, mix cornstarch and water until smooth; stir into cooking.

So that's going to wrap this up with this exceptional food slow cooker pork picnic roast recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!