Bleu Cheese Crusted Filet Mignon. Place steaks on a cooling rack set over a baking sheet. Purée the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour.
Put cooked filets in baking pan. Top each steak with half of blue cheese. Preheat a grill to high heat.
Today i will share tasty recipes, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, bleu cheese crusted filet mignon. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Bleu Cheese Crusted Filet Mignon is very favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Bleu Cheese Crusted Filet Mignon is something that I have loved my entire life. They are nice and they look wonderful.
Place steaks on a cooling rack set over a baking sheet. Purée the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bleu cheese crusted filet mignon using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bleu Cheese Crusted Filet Mignon:
- Prepare of Butter.
- Make ready of Filet Mignon.
- Get of Fresh Garlic (minced).
- Get of Shallots- minced (found near onions).
- Take of Red Wine (dry).
- Prepare of Beef Stock.
- Make ready of Panko Bread Cumbs.
- Get of Bleu Cheese Crumbles (divided into 1/3's).
- Take of Blackening Season.
- Make ready of Salt, Pepper.
- Prepare of Parsley Chopped.
- Prepare of Fresh Rosemary Chopped.
Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. So tonight decided to do Grass Fed Filet Mignon with Parmesan and Blue Cheese Crust. Recipe for Crusts: Blue Cheese and Parmesan: Combine in Food Processor till formed into a ball. Crusted filet mignon is simply a filet steak that has been prepared with a crust of breading, herbs, cheese, or other ingredients.
Instructions to make Bleu Cheese Crusted Filet Mignon:
- Preheat oven to 425°F..
- Combine panko bread crumbs, 2/3 of Bleu cheese crumbles, and parsley. (Set aside).
- Get gas-grill heated on med-high (you can also use a sauté pan for this step, but I prefer to use the grill.).
- Salt and pepper filets, use some of blackening seasoning if you want to spice it up. Then grill each side of filets for 5-8 minutes depending on thickness...This will produce a med-rare...longer times means more cooked..
- Put cooked filets in baking pan. Top with bleu cheese/panko/parsley mixture. Set aside..
- Sautée shallots and garlic with butter until soft in a large sauté pan. Add wine and reduce..
- Add beef stock and rosemary, simmer stirring occasionally and reduce by half..
- Add 1/3 blue cheese and mix into sauce until blended. Keep warm..
- Put topped filets in oven and brown the bleu cheese topping. About 5-7 minutes..
- Remove from oven, top plate with sauce then steak...next step.......
- ENJOY!! Don't forget to leave some feedback on how it turns out ;).
The crust can top the meat, enfold it around the sides, or embrace the entire piece of steak, depending upon the texture and density of the crust and the whims of the cook. Cognac can be used to create a glaze for crusted filet mignon. Crecipe.com deliver fine selection of quality Bleu cheese crusted filet mignon recipes equipped with ratings, reviews and mixing tips. Get one of our Bleu cheese crusted filet mignon recipe and prepare delicious and healthy treat for your family or friends. Season steaks with salt and pepper and to add pan, but do not crowd.
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