Recipe of Favorite Flour tortillas

Flour tortillas. Check Out Top Brands On eBay. Great Prices On Millions Of Items. Whisk the flour, salt, and baking powder together in a mixing bowl.

The flour tortilla is as ubiquitous in Northern Mexican cuisine as sourdough in San Francisco and as bagels in New York. Combine the flour, salt and sugar in a medium bowl. Add the shortening or oil and mix until mealy.

I have new recipe to share, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, flour tortillas. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Check Out Top Brands On eBay. Great Prices On Millions Of Items. Whisk the flour, salt, and baking powder together in a mixing bowl.

Flour tortillas is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Flour tortillas is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have flour tortillas using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Flour tortillas:

1. Take 3 cups of flour.
2. Prepare 1 tsp of baking powder.
3. Prepare 1 1/2 tsp of salt.
4. Prepare 1 cup of warm water.
5. Take of Additional flour for dusting.

Turn it out onto a surface and knead, adding more flour if. Combine the flour and salt in a large bowl. In a measuring jug mix the (luke) warm water and oil together and add to the flour. To prepare the tortillas, mix the flour and lard together, by rubbing the mixture between your fingertips until combined.

Instructions to make Flour tortillas:

1. Mix the dry ingredients together.
2. Add the wet ingredients and mix well to a soft dough.
3. On a lightly floured board knead the dough with your hands until smooth.put the dough in a greased bowl,cover and let rest for about 10 mins.
4. Put back the dough onto a floured surface and roll out to a sausage like shape.cut out about 10-12 pieces,flat them out into thin circles. You can use a pizza cutter if you wish for fine circle (I used knife instead).
5. Place a lightly brush a pan with oil.put on source of heat and cook both sides until little brown speck form,about 30seconds on each side..
6. Put in a plastic wrap to keep them moist until used.fill with your favourite veggies,meat or whatever you fancy.great sandwich wrap.

Add the salt and then slowly add most of the water. Mix with a wooden spoon until the dough starts to come together, adding the remaining water if the dough looks dry. Use a nonstick pan over medium-high heat. If you don't have a nonstick, use a frying pan lightly greased with oil or butter. In a large bowl, whisk together the flour and salt.

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