Recipe of Homemade Lemon curd tartlets

Lemon curd tartlets. The lemon curd will keep in a sealed contained in the fridge for a week. Sprinkle a light dusting of cinnamon over the top. Lemon Curd Tartlets The ingredients and cooking method for delicious tartlets with raspberries and lemon curd.

For the lemon curd: Remove the zest of the lemons with a vegetable peeler or zester, being careful to avoid the white pith. Instructions To make the lemon curd:In a medium heatproof bowl, place eggs, sugar, lemon zest, lemon juice, and heavy cream and whisk to combine. Place the bowl over a saucepan of simmering water (bain-marie).

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon curd tartlets. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

The lemon curd will keep in a sealed contained in the fridge for a week. Sprinkle a light dusting of cinnamon over the top. Lemon Curd Tartlets The ingredients and cooking method for delicious tartlets with raspberries and lemon curd.

Lemon curd tartlets is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Lemon curd tartlets is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon curd tartlets using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lemon curd tartlets:

1. Get of To make lemon curd -.
2. Prepare 6 tbsp of lemon juice.
3. Make ready 1 tablespoon of lemon rind.
4. Make ready 150 gram of sugar.
5. Take 1 tbsp of corn flour.
6. Get 1 tbsp of water.
7. Take 100 gram of condensed milk.
8. Make ready 100 gram of butter.
9. Make ready of To make tartlets -.
10. Prepare 100 gram of butter.
11. Get 50 gram of powdered sugar.
12. Take 150 gram of plain flour.

Once the tart shells are baked and cooled, you scoop a healthy scoop of lemon curd into the center. You can use a jarred lemon curd (most grocery stores have it with the jams and jellies) or you can make your own. I used my lime curd recipe and substituted lemon zest and lemon juice. Cover the base of the tartlets with baking parchment or foil and fill with a few baking beans.

Steps to make Lemon curd tartlets:

1. To make lemon curd, mix lemon juice, lemon rind and sugar in a pan and put it on medium heat. Make slurry by mixing corn flour and water. When the lemon mixture starts boiling, add corn flour slurry to it and mix it well. When it thickens a bit, turn off the heat and let it cool down at room temperature..
2. Transfer the lemon mixture into a bowl and add condensed milk. Mix it very well. Now add butter to this mixture and whisk for 3 to 4 minutes to make it a little bit thick. Now let it cool down completely at room temperature. Lemon curd can be prepared in advance and stored in a refrigerator for 5 to 7 days..
3. .
4. To make tartlets, add sugar and butter into a bowl and mix it very well. Now add plain flour to it and make a dough. Do not use water to make the dough. Now cover the dough with a cling film and let it rest in the refrigerator for 30 minutes..
5. .
6. Now take a small portion of the dough and cover the tart mould with it. With the help of a knife cut the edges to make it even. Prepare all tartlets in the same manner. Instead of making small tartlets, one big tart can also be prepared from the same dough. Here I have used 2.5 inch tartlets mould. This dough is enough to make nine such tartlets..
7. Arrange the prepare tartlets on a baking tray and bake it in a preheated oven at 180 degree for 20 minutes. Now let it cool down at room temperature and demould the tartlets. Tartlet can be used after it is completely cooled down. Tartlets can be prepared in advance and stored in an airtight container for a week..
8. When the tartlets are completely cooled down, fill them with the prepared lemon curd. Garnish them with a spring of mint and a slice of lemon..
9. Serve lemon curd tartlets as a dessert or a sweet..

Bake blind for seven minutes then remove the parchment and beans. Return the pastry cases to the oven. Lemon curd, blueberry and meringue trifle. Baked on lollipop sticks, these raspberry and lemon curd heart biscuits will be a smash hit at kids and grown-up. In a small heavy saucepan over medium heat, whisk the eggs, sugar, lemon juice and zest until blended.

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