Recipe of Award-winning Cream Cheese Pound Cake

Cream Cheese Pound Cake. I have been making this pound cake for years, with only small changes. Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour (cup for cup) gives it a more velvet type texture. Look no further for the perfect pound cake recipe.

This showstopping dessert is sure to be a favorite among family and friends at any gathering or festivity. Cream Cheese Pound Cake I Cream Cheese Pound Cake I. To prevent a ruined cake, follow the baking time and temperature closely.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, cream cheese pound cake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

I have been making this pound cake for years, with only small changes. Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour (cup for cup) gives it a more velvet type texture. Look no further for the perfect pound cake recipe.

Cream Cheese Pound Cake is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cream Cheese Pound Cake is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook cream cheese pound cake using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Pound Cake:

1. Get 8 oz of cream cheese.
2. Get 3 stick of butter.
3. Make ready 1/2 cup of Crisco.
4. Get 3 cup of sugar.
5. Prepare 6 of eggs.
6. Make ready 3 cup of all purpose flour.
7. Get 1 tsp of almond flavoring.

This rich, buttery and sweet Cream Cheese Pound Cake is everyone's favorite, as breakfast, afternoon tea or dessert any time of the day. This pound cake recipe is a keeper, bake it today! Cream cheese pound cake actually freezes very well. Let the cake cool completely after it's finished baking then wrap very well in plastic wrap.

Steps to make Cream Cheese Pound Cake:

1. Preheat oven to 275°.
2. Cream butter, cream cheese, and Crisco.
3. Add sugar and mix well.
4. Add eggs and flour alternately and mix well.
5. Add almond flavoring and mix well..
6. Spray bundt pan with Baker's Joy spray.
7. Pour cake mixture into pan and spread evenly.
8. Bake 90-120 minutes or until golden brown.
9. Enjoy!.

I also recommend then wrapping the cake in foil, just to be sure it's well covered. You may also slice the cake and individually freeze the slices (they'll thaw much quicker this way) but it's very important that you make sure that the cream. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; beat into creamed mixture until blended.

So that is going to wrap it up for this special food cream cheese pound cake recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!