Airy Tortillas Made with All-Purpose Flour & Yeast. Warm the milk to skin temperature. Place olive oil, salt, and parsley into a bowl. Cover everything with the all-purpose flour.
Even so, there are some small but important differences in the way cooks prepare them. What do you need to make flour tortillas at home? All-purpose flour/bread flour: I tested the recipe with both types of flours, and both do work here.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, airy tortillas made with all-purpose flour & yeast. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Airy Tortillas Made with All-Purpose Flour & Yeast is very popular of recent trending meals in my city. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Airy Tortillas Made with All-Purpose Flour & Yeast is something that I have loved my whole life. They're nice and they look wonderful.
Warm the milk to skin temperature. Place olive oil, salt, and parsley into a bowl. Cover everything with the all-purpose flour.
To begin with this particular recipe, we have to first prepare a few components. You can cook airy tortillas made with all-purpose flour & yeast using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Airy Tortillas Made with All-Purpose Flour & Yeast:
- Get 200 grams of All-purpose flour.
- Make ready 2 tsp of Olive oil.
- Make ready 1/2 tsp of Coarse salt (or 1/4 teaspoon regular salt).
- Get 2 tsp of Parsley (dried).
- Get 130 grams of Milk.
- Get 4 grams of Dry yeast.
- Prepare 2 tsp of Sugar.
- Make ready 1 of adjustment, dusting All-purpose flour.
All-purpose flour did work slightly better, in my opinion, as bread flour develops more gluten and gives you a chewier or more elastic tortilla at the end. Kosher salt: helps flavor in the tortillas. Baking powder: is used to lighten the texture. Making homemade tortillas involves just a handful of ingredients that you probably already have in your pantry!
Steps to make Airy Tortillas Made with All-Purpose Flour & Yeast:
- Warm the milk to skin temperature. Add the dry yeast and sugar and let sit for 10 minutes..
- Place olive oil, salt, and parsley into a bowl. Cover everything with the all-purpose flour..
- Pour in half of the yeast mixture and mix roughly with your hands. Add the remaining yeast mixture and mix in completely..
- Once it starts to form a ball, turn it onto the counter. Knead for 5 minutes while spreading out the dough. If it's too sticky, add a little flour..
- Once it becomes smooth, form it into a ball and return to the bowl. Cover with plastic wrap and heat it in a double boiler for the first proof. (The dough should become 1.5 - 2x the original volume.).
- Move the dough back to the counter and punch it down to remove the gas. Divide it into 6 portions with a knife. Form each portion into a ball and cover them with a damp cloth. Let sit for 15 minutes..
- Roll each ball out thinly with a rolling pin. Heat both sides in a frying pan (without oil) on medium heat..
- Roll up with your favorite fillings and enjoy!.
- I wrapped up some cheese, green lettuce, and tomatoes..
Flour: All-purpose flour is great for tortillas. You can also use half bread flour and half all-purpose flour for more elastic and airy tortillas. In the bowl of an electric mixer with dough hook add flour, baking powder, and salt and mix. Dough should be soft, stretch and workable, but not overly sticky (see note). Baking Powder - To help form the bubbles.
So that is going to wrap this up with this special food airy tortillas made with all-purpose flour & yeast recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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