Recipe of Quick Udon 2.0: Rainbow Matz (Noodle)

Udon 2.0: Rainbow Matz (Noodle). Try the Niku Udon, which comes with a choice of wagyu beef or Berkshire pork, or the Kamatama Udon, a dry dish that's made with bonito flakes, soy, parmesan and egg, for an East-meets-West version of carbonara. Shrimp & Crab Ceviche Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, shrimp & crab ceviche.

Udon 2.0: Rainbow Matz (Noodle) Shrimp & Crab Ceviche is one of the most favored of recent trending meals on earth. Soba-ya and udon-ya are found in every price bracket, from the upscale specialists with closely guarded broth recipes, to the standing-only noodle joints found at train stations. Depicted as Japanese ramen (noodles in broth) with chopsticks on most platforms, though it can represent a warm meal more generally.

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, udon 2.0: rainbow matz (noodle). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Udon 2.0: Rainbow Matz (Noodle) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Udon 2.0: Rainbow Matz (Noodle) is something which I've loved my entire life.

Try the Niku Udon, which comes with a choice of wagyu beef or Berkshire pork, or the Kamatama Udon, a dry dish that's made with bonito flakes, soy, parmesan and egg, for an East-meets-West version of carbonara. Shrimp & Crab Ceviche Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, shrimp & crab ceviche.

To get started with this recipe, we must first prepare a few ingredients. You can cook udon 2.0: rainbow matz (noodle) using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Udon 2.0: Rainbow Matz (Noodle):

  1. Make ready of flour.
  2. Get of Food coloring Red.
  3. Take of Food coloring Yellow.
  4. Make ready of Food coloring Green.
  5. Prepare of Food coloring Blue.
  6. Get of salt.
  7. Take of water.
  8. Prepare of corn starch.

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Instructions to make Udon 2.0: Rainbow Matz (Noodle):

  1. Add 24g salt to 276ml water to make 8% salt solution..
  2. Add the food coloring to 50g salt solution for each colors as below..
  3. [Red]: 0.3g Red/[Orange]: 0.2g Red & 0.1g Yellow/ [Yellow]: 0.3g Yellow/ [Green]: 0.3g Green/ [Blue]: 0.3g Blue/ [Purple]: 0.1g Red & 0.2g Blue.
  4. For each color, mix the colored salt solution to 100g flour in large bowl, blending until dry flour is moistened. (Don't pour the water at once! By 3 step with about 30g, 15g, 5g).
  5. Knead the dough with your hand, coverd it with plastic bag so that air does not permeate therein, leave it for 30 min in room temperature (22 to 28 degree of Celcious).
  6. Rorling out the dough to rectangle, overlapping mutually at the edge with color order of the Rainbow..
  7. Coverd the dough with plastic bag, leave it for 1 hour to get elasticity..
  8. Spread corn starch on the table so that preventing dough is sticking on it, rolling dough to 3mm in thickness, sprinkle it with residual corn starch..
  9. Fold it, cut it to 3mm in width..
  10. Boil it for 12min, wash in the cold water, then EAT THIS! (with Japanese soy source is recommended).

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