Goan Beef Roast. Beef Is Regarded As One Of The Most Nutrient Rich Meats Available. Beef Up Your Next Meal With These Hearty Food Ideas. Sign Up & Start Listening Today!
Roast meat can be enjoyed with cooked potatoes, french fries, along with a salad or as a sandwich. Beef chilly fry can also be prepared using this roast meat. Put all the ingredients mentioned under"Marinade" together in a bowl and mix well.
Prepare your cooking tool and we will cooking now, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, goan beef roast. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Goan Beef Roast is one of the popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Goan Beef Roast is something that I have loved my entire life.
Beef Is Regarded As One Of The Most Nutrient Rich Meats Available. Beef Up Your Next Meal With These Hearty Food Ideas. Sign Up & Start Listening Today!
To get started with this recipe, we have to prepare a few components. You can cook goan beef roast using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Goan Beef Roast:
- Make ready 1 kg of meat.
- Make ready 3-4 of kashmiri chillies.
- Make ready 10 of cloves.
- Take 2 of " cinnamon sticks.
- Prepare 1 tsp of turmeric.
- Take 1 tsp of peppercorn.
- Make ready 1 tsp of jeera.
- Make ready 6 cloves of garlic.
- Take 1 of onion.
- Make ready 3 tsp of vinegar/ lime juice.
- Get as needed of Oil for cooking.
- Make ready 1 of " ginger.
Add beef and mix well to coat with everything. My brother is dreaming of authentic goan beef roast. he will be attempting it in a crockpot. Assado or Roast is a popular Goan traditional dish prepared with round of beef. It is a roast prepared in a pot without using the oven.
Steps to make Goan Beef Roast:
- Grind the above ingredients,add vinegar and water and make a fine paste.
- Cut the meat into 4 chunks and pork it with a fork so that the marinated paste goes deeper into the meat.
- Add salt for taste.
- Marinate the meat with the paste. Cover it and keep it aside for 1 hour (longer the marination time tastier the meat).
- After marinating the meat for 1 hour, Heat up a pan and add some oil to the pan.
- Fry the meat on all the sides.
- Now remove the meat into a separate bowl and pour some water into the same pan (save the juice for later).
- Next heat up a pan, add oil to it..
- Cut the onion into small pieces and add it to the pan (sort it until golden brown).
- Next add the meat in the pan along with the juice which was saved earlier.
- Cook the meat for 45 mins on low flame (do not over cook the meat because it is to be sliced later).
- After 45 mins of cooking remove the meat and slice it..
- After cutting the meat add it into the same pan with the gravy and cook for 5 mins.
- The beef is ready to serve..
The round of beef is pricked all over with a fork for the spice marinade to seep in and flavour the meat. It is left to marinate for a couple of hours or overnight. It has to be consumed in a day or two. You can use this to make tasty sandwiches or serve as a starter or appetiser. You can also use the meat to make a Goan Beef Chilly Fry.
So that's going to wrap it up for this special food goan beef roast recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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