Steps to Make Quick Apple pound cake

Apple pound cake. In a bowl, combine sugar, oil, eggs and vanilla; mix well. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Grease and line a loaf tin.

Place the eggs and sugar in a cake mixer then beat until very light and fluffy. Put the diced apples in a bowl with the cinnamon and lemon juice. DIRECTIONS Combine sugar and oil and eggs at medium speed.

Last night i found new tasty recipe and now i want to share, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, apple pound cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple pound cake is very well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Apple pound cake is something that I have loved my whole life. They are nice and they look fantastic.

In a bowl, combine sugar, oil, eggs and vanilla; mix well. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Grease and line a loaf tin.

To begin with this particular recipe, we have to prepare a few ingredients. You can have apple pound cake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple pound cake:

1. Prepare of apple.
2. Get of sugar.
3. Take of water.
4. Get of pancake mix.
5. Take of butter.
6. Make ready of milk.
7. Prepare of eggs.

Place the cooked apples in the bottom of an oven proof baking dish. Sieve flour and baking powder together in a bowl. No cake mix necessary for this easy Apple Pound Cake recipe - it's foolproof and made of staple ingredients including flour, butter, eggs, sugar, milk, apples, cinnamon and vanilla. Remove the cake from the oven and let cool. ► Sift a bit of confectioners' sugar on top to finish off the cake and slice and serve.

Instructions to make Apple pound cake:

1. Cut the apple.
2. Preheat the oven to 180° C.
3. Add 1 tablespoonful of water and 30g of sugar to the frying pan and let it cook until brown.
4. Bake apple.
5. Mix sugar and milk.
6. Add apples to the mix.
7. Put into a mold and bake for 30 to 40 minutes in an oven at 180° C.

In a medium bowl, cream together the oil, butter and sugar. Beat in the eggs, one at a time. Combine the flour, baking soda and salt, stir into the egg mixture. Finally, fold in the vanilla, apples, cherries, and walnuts. A Classic Cake That Celebrates Fall This is the cake you crave when the air begins to get a little crisp and the season starts to change.

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