Buttermilk Biscuits (Southern). Discover Delicious Gluten Free Recipes & Food Inspiration To Make The Most Of Your Meals. After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making.
Cut the butter into chunks and cut into the flour until it resembles course meal. If using a food processor, just pulse a few times until this consistency is achieved. Southern Buttermilk Biscuits Buttermilk biscuits are a way of life in the South, and every home cook has her favorite version.
Les't try my recipe, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, buttermilk biscuits (southern). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Buttermilk Biscuits (Southern) is one of the well liked of current trending foods in my city. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Buttermilk Biscuits (Southern) is something which I have loved my whole life. They are fine and they look fantastic.
Discover Delicious Gluten Free Recipes & Food Inspiration To Make The Most Of Your Meals. After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making.
To get started with this recipe, we have to prepare a few components. You can cook buttermilk biscuits (southern) using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Biscuits (Southern):
- Prepare of WHITELILY self rising flour.
- Make ready of white sugar.
- Get of butter flavor shortening.
- Prepare of cold buttermilk.
- Make ready of WHITELILY self rising flour for rolling and dusting.
- Prepare of melted butter for brushing.
The perfect Southern biscuit is a combination of crispy and golden brown on the outside, but tender and light on the inside. In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Southern buttermilk biscuits are best served warm right out of the oven slathered in butter.
Steps to make Buttermilk Biscuits (Southern):
- Preheat oven to 450°F.
- Using a bowl cut the shortening into the flour and sugar.
- Make a well in the center and add the buttermilk.
- Stir the flour and buttermilk together just until combined (use a spatula this mix is very sticky) scraping sides of bowl as you go.
- Turn dough onto floured surface, dusting more flour on top and begin to spread out dough. Fold four times.
- Roll out dough to one and a 1/4 inch thickness and use a three inch biscuit cutter.
- Use small amount of shortening to grease your pan.
- Arrange biscuits slightly apart from each other (I used the leftover dough to make a special biscuit).
- Bake 10 minutes and take out of oven to brush with melted butter then bake an additional 4 to 5 minutes till golden brown.
- Brush with additional butter right after they come out of the oven they are soooooooo good ENJOY 😍.
To make ahead, prepare and cut out biscuits according to recipe instructions. Place on a lined baking sheet in the freezer. How to Make Southern Living's Favorite Buttermilk Biscuit Before you get started on Southern Living's biscuit recipe, make sure you've got a stick of butter in the freezer. You'll also need to buy or make a batch of self-rising flour. Self-rising flour is essentially just all-purpose flour with baking powder and salt added.
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