Recipe of Homemade Vegan Mushroom and Chestnut Stuffing

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You literally just need to throw a few ingredients in a food processor, and you're most of the way there. Heat the olive oil in a large pot. Turn off heat and add the bread, chestnuts, herbs,.

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan mushroom and chestnut stuffing. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegan Mushroom and Chestnut Stuffing is one of the popular of current trending foods in my city. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vegan Mushroom and Chestnut Stuffing is something which I have loved my whole life. They're nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can have vegan mushroom and chestnut stuffing using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Mushroom and Chestnut Stuffing:

1. Take 1 loaf of whole-grain bread.
2. Take 175 grams of green or red lentils.
3. Take 75 ml of vegan butter.
4. Prepare 3 of medium onions (diced).
5. Make ready 5-6 stalks of celery (diced).
6. Make ready 3 of medium carrots.
7. Take 400 grams of chestnut mushrooms.
8. Make ready 1 package of chestnuts.
9. Prepare 4 1/2 cups of vegetable broth.
10. Make ready 1 of flax egg (see my recipe).
11. Take 1.5 tsp of fresh chopped sage (can lightly fry if you have time).

Mushroom and chestnut stuffing Make this stuffing on Christmas Eve and cook it from chilled before serving, or prepare further in advance and freeze, defrosting before cooking. For a vegan version, whizz a drained, rinsed can of bijoux lentils into the mushroom mixture, omit the sausagemeat and use oil not butter for the glaze. I chopped most of my chestnut and shittake mushrooms and torn oyster mushrooms into larger pieces to introduce some texture. Once the oil is warmed up, add finely diced shallots and garlic and fry on a low heat until almost translucent, stirring from time to time.

Instructions to make Vegan Mushroom and Chestnut Stuffing:

1. Get a decent loaf of bread and cube it the night before and let it dry out. If you are pressed for time spread out the cubes on a baking tray and set your oven to a low temp (around 100 C) and bake for 30 minutes. Turning half way through..
2. When you are about to make the stuffing. Start to cook your lentils. It takes about 30 minutes to do so, giving you plenty of time for the rest of the stuffing..
3. Preheat your oven to 180C..
4. While you lentils cook. Cut and dice your celery and onion first then sauté them until your onions are translucent..
5. Chop up your chestnuts while you are sautéing the veg..
6. Put your bread cubes in to a large mixing bowl and pour (2/3 of) your wet ingredients over evenly. Add your flax eggs to the mix at this point..
7. Then add in your veg and chestnuts. Mix thoroughly. It should be of a consistency where it wants to stick together, but isn’t runny. Use stock as needed to achieve this..
8. Grease a baking dish with a vegan spread. I use Flora..
9. Transfer everything to baking dish and pat it down with the back of a spoon so it is evenly spread..
10. Cover with foil. Bake in the oven for about 40 minutes..
11. Take the foil off and crank the oven up to 220C, then cook some more for about 10 minutes or more. You want a golden crusty top..

With Thanksgiving almost here, it's time to think about those traditional foods that say holiday celebration. Even without a turkey, stuffing (aka dressing) is one of our staples, along with cranberry sauce, yams, greens, gravy and pies. Vegan Mushroom Stuffing. lazycatkitchen.com Wanna B. Grease an ovenproof dish or small roasting tray with oil. Heat the oil in a large frying pan.

So that's going to wrap this up for this special food vegan mushroom and chestnut stuffing recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!