Recipe of Perfect Japanese Matcha Udon Noodles

Japanese Matcha Udon Noodles. Organic Japanese ceremonial Matcha, Jasmine & Green Tea. These udon noodles are best enjoyed cold, served on a zaru tray with tsuyu and assorted garnishes. While eating tempura, I was wondering what I can knead into udon noodle dough.

Your hand will not get dirty. -Put flour on it when you fold the dough. Japanese Matcha Udon Noodles step by step In a bowl, add flour, salt and water in that order. The difference from my usual udon recipe is to add matcha.

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, japanese matcha udon noodles. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Organic Japanese ceremonial Matcha, Jasmine & Green Tea. These udon noodles are best enjoyed cold, served on a zaru tray with tsuyu and assorted garnishes. While eating tempura, I was wondering what I can knead into udon noodle dough.

Japanese Matcha Udon Noodles is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Japanese Matcha Udon Noodles is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook japanese matcha udon noodles using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Matcha Udon Noodles:

1. Take 60 grams of Cake flour.
2. Make ready 40 grams of Bread (strong) flour.
3. Prepare 5 grams of Matcha.
4. Prepare 5 grams of Salt.
5. Take 55 ml of Water.
6. Take 3 of minutes ★ Boiling time.

Add the matcha in the bowl. Udon noodles are originally from China. When it was first introduced in Japan, udon was believed to have been made in the shape of a dango rice cake that was slightly flattened. Apparently, the current elongated shape of the udon that is eaten with soy sauce and soup has been invented during the Edo period.

Instructions to make Japanese Matcha Udon Noodles:

1. In a bowl, add flour, salt and water in that order..
2. The difference from my usual udon recipe is to add matcha. Add the matcha in the bowl. Grab the bowl with both hands and mix the ingredients..
3. Now, you will mix the flours. Use chopsticks so your hands won't get dirty..
4. When the mixture looks like coarse crumbs as shown in the picture at Step 3, start kneading the dough until it looks like in this picture. If the right amount of water is used, the dough will not stick too much to your hand..
5. Fold the dough once each from the right and the left to meet at the middle. Flour and coat the surface of the dough with cake flour. It will help keep the dough from sticking when you cut the noodles..
6. Cut it to your desired thickness. Cook it for about 3 minutes and then all you need to do is to enjoy them. Insert a knife underneath the precut dough and scoop it up, then the udon noodle should easily separate apart..

Add a green tea touch to your noodles with these delicious yet easy-to-make matcha infused udon. Made by adding a little vivid matcha green tea powder to standard udon noodle dough, these noodles have a refreshing, leafy flavour that provides a nice contrast to the rich savoury flavours of tsuyu soup stock or dipping sauce. These udon noodles are best enjoyed cold, served on a zaru tray with. To make sure the noodles do not stick to each other after cutting, unravel them and place them flat before boiling. Make sure to not let the noodles boil over.

So that's going to wrap it up with this exceptional food japanese matcha udon noodles recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!