Easiest Way to Make Speedy Buttermilk Biscuits

Buttermilk Biscuits. Check Out Top Brands On eBay. Generously brush the tops of biscuits with buttermilk. Transfer biscuits to a wire rack to cool.

Add buttermilk; stir just until the dough clings together. Combine the dry ingredients in a bowl, or in the bowl of a food processor. Cut the butter into chunks and cut into the flour until it resembles course meal.

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, buttermilk biscuits. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Buttermilk Biscuits is very well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Buttermilk Biscuits is something which I've loved my entire life.

Check Out Top Brands On eBay. Generously brush the tops of biscuits with buttermilk. Transfer biscuits to a wire rack to cool.

To begin with this particular recipe, we must prepare a few ingredients. You can have buttermilk biscuits using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Biscuits:

1. Get 3 Cups of Self Raising Flour.
2. Take 1 tsp of Salt.
3. Get 2 Tbsp of Sugar.
4. Prepare 1 Cup of chilled Buttermilk.
5. Take 120 g of Unsalted Butter chilled and cut into small cubes.

If using a food processor, just pulse a few times until this consistency is achieved. In a bowl, combine the flour, baking powder, baking soda, salt, and sugar. Use a pastry cutter to incorporate butter or lard into the mixture until crumbly. In a mixing bowl, whisk together the dry ingredients to thoroughly combine.

Instructions to make Buttermilk Biscuits:

1. Turn on the oven to 220 degrees.
2. Ensure that all the ingredients are very cold. Put flour in a bowl and add salt and sugar. Mix well using a spoon or fork..
3. Add butter and cut it in with a fork but ensure that there are small chunks still left in the flour..
4. Add buttermilk and mix gently with a wooden spoon until just combined. Do not overwork the dough. On a floured surface gather the dough together roughly and spread it out with your hands to a thickness of about 3/4 of an inch. Alternatively, roll it out gently with a rolling pin to the same thickness..
5. Using a round cookie cutter, cut all the biscuits and place them on a greased baking sheet. Gather together the left over dough and cut it out gain without overworking it..
6. Brush the top of the biscuits with leftover buttermilk or melted butter..
7. Pop in the oven and bake for 15 to 20 minutes until lightly golden..
8. Serve hot with gravy or just on their own. Yum!.

Cut in the ice cold butter slices using a wire pastry blender, until the mixture has the texture of coarse crumbs. Make a well in the center and pour in the cold buttermilk. After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making. The instructions below are precise for a reason and should be followed as written.

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