Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs). Heat oil in a large pot. Add the tomato passata, stock and reduce to low heat. Heat the oil in a pan and add the peeled and chopped onions, meat, veggies, salt, stir often.
Meanwhile, slice the cabbage into noodles and then add to the bolognese sauce. Cook until the cabbage noodles have softened and the sauce has reduced. Serve as is or topped with grated parmesan or cheese.
I have new recipe to share, hope you're having an amazing day today. Today, we're going to make a distinctive dish, keto bolognese sauce (skipping the spaghetti to reduce carbs). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Heat oil in a large pot. Add the tomato passata, stock and reduce to low heat. Heat the oil in a pan and add the peeled and chopped onions, meat, veggies, salt, stir often.
To get started with this particular recipe, we have to first prepare a few components. You can have keto bolognese sauce (skipping the spaghetti to reduce carbs) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs):
- Make ready 500 g of ground meat of your choice.
- Take 2 cups of frozen mixed veggies.
- Get 2 tsp of salt.
- Prepare 100 ml of bolognese tomatoe sauce.
- Prepare 100 g of emmentaler cheese for garnish.
- Make ready 2 of onions.
- Get 4 tbsp of oil.
Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs) Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, keto bolognese sauce (skipping the spaghetti to reduce carbs). For mine, I am going to make it a little bit unique. Keto Bolognese Sauce (Skipping the Spaghetti to reduce.
Steps to make Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs):
- Heat the oil in a pan and add the peeled and chopped onions, meat, veggies, salt, stir often..
- When the juices start to disappear, add the tomatoe sauce.Stir often.
- Serve with cheese.
Heat a splash of olive oil on medium heat in the pan and saute the chopped onion and garlic until soft and translucent. Add the ground/minced meat and continue to cook until browned. Low-Carb, Keto Bolognese - easy to make, meaty, chunky and flavorful, served over zucchini noodles and topped with cheese. You can serve it with zero pasta or shirataki noodles for low carb dieters or over regular pasta if you don't follow the Keto diet. This homemade bolognese sauce is perfect for meal prepping and comes together quickly.
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