Simple Way to Prepare Any-night-of-the-week Udon breakfast

Udon breakfast. Best Breakfast Restaurants in Udon Thani, Udon Thani Province: Find Tripadvisor traveler reviews of THE BEST Breakfast Restaurants in Udon Thani, and search by price, location, and more. Cut sausage into medallions put into frying pan with oil. Chop green onions put in with sausage.

Udon originated in the Kagawa region of Japan's Shikoku Island, and according to the locals, the best way to enjoy good udon is with Kamatama. This dish is typically eaten for breakfast, but in our opinion, Kamatama is appetising any time of the day. I think there are several things that make this breakfast udon noodle bowl special.

It is so nice to share this recipe, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, udon breakfast. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Udon breakfast is very favored of recent trending foods in my city. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Udon breakfast is something which I have loved my whole life.

Best Breakfast Restaurants in Udon Thani, Udon Thani Province: Find Tripadvisor traveler reviews of THE BEST Breakfast Restaurants in Udon Thani, and search by price, location, and more. Cut sausage into medallions put into frying pan with oil. Chop green onions put in with sausage.

To get started with this particular recipe, we have to prepare a few components. You can have udon breakfast using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Udon breakfast:

1. Get 1 lb of smoked sausage.
2. Take 3 oz of udon noodles.
3. Take 1 1/2 tbsp of sambal oelek.
4. Prepare 1 pinch of salt.
5. Prepare 1/3 cup of sour cream.
6. Take 1/4 cup of green onion chopped.
7. Make ready 1 tsp of dried whole leaf oregano.
8. Take 1 tbsp of fresh cilantro.
9. Get 1 tsp of granulated garlic powder.
10. Prepare 1/4 cup of water.
11. Take 3 tbsp of olive oil, extra virgin.

First of all, it's served in bowls. Usually with breakfast the only thing we use a bowl for is cereal or something like hot oatmeal or cream of wheat. Another thing, I'm asking you to warm that bowl. In Shikoku, famous for its Sanuki udon, noodles are eaten all day — including for breakfast.

Instructions to make Udon breakfast:

1. Cut sausage into medallions put into frying pan with oil.
2. Chop green onions put in with sausage.
3. Add sambal oelek, stir in let simmer 2 minutes.
4. Add udon noodles, salt, garlic let noodles absorb flavors add water after 2 minutes.
5. Turn off heat add sour cream stir in well, add add cilantro stir and serve enjoy.

A good place to experience this noodle breakfast is Oniyanma, a shack near Tokyo's Gotanda Station that. Boiled udon noodles combine with a delectable simple, sauce made of creamy peanut butter, sweet honey, salty soy sauce, fresh ginger, and chicken broth. Udon Thani's most well-known bar & restaurant is in the city centre and serves a breakfast that'll keep you ticking over till late afternoon. The Irish Clock serves excellent food and the full English breakfast is as good as you'll find anywhere in the city. Cook udon noodles according to packet directions, or recipe if you're making them by hand.

So that is going to wrap it up with this exceptional food udon breakfast recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!