Step-by-Step Guide to Prepare Favorite Tuna Udon

Tuna Udon. Cook the udon noodles according to the package directions. Drain and toss with a little sesame oil to stop them from sticking and set aside. In a glass bowl, combine the garlic, ginger, soy sauce, agave nectar, scallions, and noodles.

Add Tuna and the sauce, and bring to the boil, stirring to mix. STEP ONE:UDON NOODLES Cook noodles according to packet instructions Drain, then refresh under cold running water. Drizzle with sesame oil and sesame seeds.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, tuna udon. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tuna Udon is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Tuna Udon is something which I have loved my whole life. They're fine and they look wonderful.

Cook the udon noodles according to the package directions. Drain and toss with a little sesame oil to stop them from sticking and set aside. In a glass bowl, combine the garlic, ginger, soy sauce, agave nectar, scallions, and noodles.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna udon using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Udon:

1. Make ready 1/2 of Onion *sliced.
2. Prepare 1 clove of Garlic *finely chopped.
3. Take 1 tablespoon of Canola OR Olive Oil.
4. Take of Chilli Flakes OR Fresh Chilli as required.
5. Prepare 1 of (*95g) can Tuna *drained.
6. Take 2 of servings Udon Noodles *OR Spaghetti.
7. Get 1 of Spring Onion *finely chopped.
8. Make ready of <Sauce Ingredients>.
9. Prepare 90 ml of Hot Water *Hot tap water is good.
10. Take 1/4 teaspoon of Dashi Powder.
11. Take 2 tablespoons of Soy Sauce.
12. Make ready 1 tablespoon of Mirin *OR 1 teaspoon Sugar.
13. Make ready of *Note: If you have ‘Mentsuyu’, use 1/2 cup of ‘Mentsuyu’ instead.

Heat Oil and Garlic in a frying pan, add Onion and Chilli, and cook until Onion is getting soft. Add Tuna and the sauce, and bring to the boil, stirring to mix. Add drained Udon Noodles and toss and mix all well. Sprinkle chopped Spring Onion on top and enjoy.

Steps to make Tuna Udon:

1. Make sauce by mixing all the sauce ingredients in a small bowl..
2. Prepare Udon Noodles according to the instruction on the package. If you use already cooked Udon noodles, soak in hot water to loosen, then drain well. *Note: Frozen cooked Udon are the best!.
3. Heat Oil and Garlic in a frying pan, add Onion and Chilli, and cook until Onion is getting soft. Add Tuna and the sauce, and bring to the boil, stirring to mix..
4. Add drained Udon Noodles and toss and mix all well..
5. Sprinkle chopped Spring Onion on top and enjoy..

A Japanese-style noodle salad with canned (or jarred) tuna at its center. You can teach a person to fish. Or you can hand them a can-opener to wield upon tins of tuna. Here's a simple udon salad I picked up from the chef and entrepreneur Bart van Olphen, who elevates canned tuna to the heights of deliciousness. Van Olphen dresses the noodles in what he calls wafu.

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