Egg Tart. Delicious & Easy To Follow Recipes From Woolworths. Discover Delicious Recipes & Food Inspiration To Make The Most Of Your Meals Looking For Egg Tart? Find Great Deals from the Top Retailers.
The texture should be slightly moist. Add more butter if it is too dry, or more flour, if the dough seems greasy. There are two types of Hong Kong egg tarts.
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, egg tart. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg Tart is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Egg Tart is something which I've loved my whole life.
Delicious & Easy To Follow Recipes From Woolworths. Discover Delicious Recipes & Food Inspiration To Make The Most Of Your Meals Looking For Egg Tart? Find Great Deals from the Top Retailers.
To begin with this recipe, we must first prepare a few ingredients. You can have egg tart using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Egg Tart:
- Make ready of Crust.
- Make ready of cold butter.
- Take of flour.
- Take of water.
- Take of salt.
- Prepare of Filling.
- Make ready of sugar.
- Take of hot water.
- Get of egg.
- Prepare of milk.
- Prepare of vanilla.
- Prepare of salt.
One is with shortcrust pastry and the other is by using the Chinese puff pastry. The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. To make easy egg tarts, mix together a sweet pastry dough and line small tart tins with it.
Steps to make Egg Tart:
- For filling; firstly dissolve sugar in hot water..
- Beat egg with milk, vanilla and salt..
- Mix in sugar water..
- Sift the mixture..
- For crust; firstly use hand to incorporate flour with cold butter..
- Add in a few tablespoons of water until the dough form into a ball..
- If the dough is too dry, add water. If the dough is too wet, add flour..
- Wrap in cling wrap and refrigerate for 10mins..
- Fit it in mould and use fork to poke holes to let the air escape..
- Pour filling into crust..
- Bake in a preheated oven at 180°c for 30 minutes..
Then whisk together a filling of eggs, sugar syrup, milk, and vanilla. Fill the pastry tins with the mixture and bake the tarts until they're set and the pastry browns a little. Of all Macao's icons, there is none more beloved than the Macanese egg tart. With its flaky pastry crust, delicious custard filling and crispy bruleed top, The Macao-style egg tart continues to win the world over with every bite. After tasting the tarts in Portugal, Stow returned.
So that's going to wrap it up with this exceptional food egg tart recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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