Recipe of Homemade Beef Udon Soup

Beef Udon Soup. Packed With Iron And Protein, These Beef Meals Will Keep You Full And Satisfied. We've Got All Your Family Favourites. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth.

Thinly slice Spring Onions and Ginger. Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, beef udon soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Packed With Iron And Protein, These Beef Meals Will Keep You Full And Satisfied. We've Got All Your Family Favourites. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth.

Beef Udon Soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Beef Udon Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have beef udon soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Udon Soup:

1. Get of water.
2. Make ready of beef stew.
3. Prepare of sake.
4. Get of soy sauce.
5. Make ready of pre cooked udon noodles.
6. Prepare of shiitake or regular mushrooms.
7. Take of green onion.
8. Prepare of fresh ginger.

The sweetness of the beef topping goes well with the plain udon noodle soup. It is a simple but filling noodle soup with plenty of beef. The Japanese name of this dish, Niku Udon (肉うどん), does not translate to Beef Udon because the word ' niku' (肉) means meat, not beef. Bring the salted water to a boil.

Instructions to make Beef Udon Soup:

1. In a hot pan add the beef and seal over high heat then simmer aprox 5 min until cooked. Remove from pan let cool one min and slice in one inch thick pieces..
2. In the same pan and using the juices of the beef add the water, sake, soy sauce, fresh ginger and season with salt pepper. Bring to a boil and then simmer for 10 min. This will be the broth of the soup..
3. In a frying pan add the beef and cook in one tablespoon olive oil, add the mushrooms, green onion and half a cup of the broth. Cook for 1-2 minutes..
4. Add the udon noodles to the broth over medium heat for about 1 min, then add beef and veggies. Remove the ginger slices and serve while hot..

Use a pair of tongs to remove the noodles and transfer to a colander. Give cooked udon noodles a quick rise and set aside. Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you. It is not just throwing sliced beef into the soup, but there is more to it. The beef topping, to be placed on regular Udon noodle soup, is cooked in sweet and salty seasonings and punched up with ginger.

So that's going to wrap it up for this special food beef udon soup recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!