Recipe of Quick Russian Borsch

Russian Borsch. Remove potatoes and beets with a slotted spoon, and reserve stock. It's known for the beautiful ruby-red color that comes from adding beets. The main ingredients that always go into borscht recipe is cabbage, beets, and beef.

But Vasilisa doesn't mind- she spends the winter nights huddled around the embers of a fire with her beloved siblings, listening to her nurse's fairy tales. When I made friends, I found that many people had heard of Borscht, a traditional soup made with fresh beets, but few knew how to cook it. So I prepared this recipe from my grandmother, and everyone seemed to like it.—Svetlana Chriscaden, Falconer, New York Russian Borscht Soup With beets, carrots, cabbage and tomatoes, this recipe is great for gardeners like myself.

Les't try my recipe, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, russian borsch. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Remove potatoes and beets with a slotted spoon, and reserve stock. It's known for the beautiful ruby-red color that comes from adding beets. The main ingredients that always go into borscht recipe is cabbage, beets, and beef.

Russian Borsch is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Russian Borsch is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook russian borsch using 11 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Russian Borsch:

1. Make ready of pork/beef.
2. Prepare of onions.
3. Take of bay leaf.
4. Get of carrots.
5. Take of beet roots.
6. Get of tomatoes/or paste.
7. Get of lemon (small).
8. Take of potatoes.
9. Take of cabbage.
10. Take of sour cream.
11. Prepare of black pepper corns.

Not only is it delicious, its bright crimson color is eye-catching on the table. This Russian Borscht Recipe is a traditional Ukrainian/Russian red borscht soup loaded with meat, potatoes, vegetables, cabbage and beets. This hearty soup is so healthy and all the vegetables come together and taste wonderful. In most Slavic homes, this soup is served on a regular basis and for a good reason - it's phenomenal.

Steps to make Russian Borsch:

1. >>> Part 1 - Broth.
2. Cut 1 carrot and half of an onion to large pieces.
3. Fill 3\4 of a deep pot with water. set to boil..
4. Add meat, carrot, onion, 1 bay leaf, 3 black pepper corns.
5. Keep boiling for 1hr (pork) or 2-3hrs (beef). Make sure that water is always covering the meat..
6. >>> Part 2 - stuffing (15-20min).
7. Grind 1 carrot, 2-3 beat roots. Cut 1 onion. Cut 1-2 small tomatoes or prepare a tomato paste.
8. Grease a pan with butter, start frying onion, then add carrot and beets..
9. Squeeze half of a lemon (will save the red color of the soup).
10. Add tomatoes or tomato paste. Stop frying.
11. >>> Part 3.
12. Remove pepper, carrot and the onion from the broth.
13. Get the meat out and let it cool a little.
14. Peel and cut 2 potatoes, cut cabbage.
15. Cut the meat. put it back to the broth..
16. Put cabbage and potatoes to the broth. add salt and pepper.
17. Keep boiling for 15 min. add stuffing and keep boiling for 10 min.
18. Serve with a tbsp of sour cream and black bread.

Ingredients for Classic Ukrainian Borsch: It's best to have all of the ingredients prepped and ready to go which makes this soup super easy and care free. Start by peeling, grating, chopping, slicing and dicing all of the vegetables for borscht. In Russia and Ukraine borscht is usually eaten for lunch as a first course followed by the second course of "meat and potatoes". Although traditionally it was meat and potatoes, I put it in quotations as it could be anything other than soup. The third course is something sweet.

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