Beef udon. We Have Almost Everything on eBay. eBay Is Here For You with Money Back Guarantee and Easy Return. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors Despite its simplicity, this beef udon recipe is packed with tons of flavors!
Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Add the beef strips and cook, stirring, until beef is cooked through. Add the green onion and cook, stirring, until the green onion softens and browns, slightly.
It is so nice to share this recipe, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, beef udon. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef udon is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Beef udon is something which I've loved my entire life. They're fine and they look fantastic.
We Have Almost Everything on eBay. eBay Is Here For You with Money Back Guarantee and Easy Return. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors Despite its simplicity, this beef udon recipe is packed with tons of flavors!
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef udon using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef udon:
- Take of Udon noodles.
- Take of Beef (thinly sliced).
- Make ready of Canned corn.
- Make ready of Carrot.
- Get of Spring onion.
- Make ready of Seaweed.
But the one I chose to make first was the beef, broccoli and udon noodle stir-fry. Although there is a recipe in the book to make your own udon noodles, it's also refreshing to see that Luiz takes a pragmatic view and mentions good store-bought udon noodles as an alternative in the ingredient list. As I said - very very non-threatening for Japanese food neophytes! The beef turned out to be a little tough & we're not sure why, but hopefully that can be tweaked the next go around.
Steps to make Beef udon:
- Chop spring onion in small pieces. Cut carrot into thin slices..
- Boil 2 cups of chicken or beef stock..
- Add udon noodles into broth when broth is boiling..
- When noodles and broth are boiling, quickly add beef and carrots in..
- Put noodles in bowl. Scoop corn into bowl. Decorate with carrot slices, seaweed and spring onion..
- Ready to serve..
The red pepper definitely gives it some detectable heat, although I wouldn't call it a spicy dish. Still, I don't see how others could find it totally bland, as it had a nice warmth to it. If you like a lot of spice, just kick up the crushed red pepper. Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender.
So that is going to wrap this up with this exceptional food beef udon recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Comments
Post a Comment