Easy Tuna Steak with Miso Ginger Sauce. Tent with aluminum foil to keep warm. Spoon Ginger, Miso and Cilantro Sauce atop tuna. Here is an easy tuna steak with miso ginger sauce.
Brush the melted butter onto the fish and season with salt and pepper. Spoon Ginger, Miso and Cilantro Sauce atop tuna. Ginger, Miso and Cilantro Sauce: Heat oil in heavy small saucepan over medium-high heat.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, easy tuna steak with miso ginger sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tent with aluminum foil to keep warm. Spoon Ginger, Miso and Cilantro Sauce atop tuna. Here is an easy tuna steak with miso ginger sauce.
Easy Tuna Steak with Miso Ginger Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Easy Tuna Steak with Miso Ginger Sauce is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy tuna steak with miso ginger sauce using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Tuna Steak with Miso Ginger Sauce:
- Prepare 2 of Tuna steaks defrosted and pat dry.
- Make ready 1 tbsp of butter melted.
- Make ready 1/4 tsp of sea salt.
- Get 1/2 tsp of black pepper.
- Make ready 1 tsp of olive oil.
- Get 3 tbsp of grated ginger.
- Get 0.5 tbsp of yellow miso paste.
- Make ready 2 tbsp of minced garlic.
- Prepare 4 tbsp of mirin.
- Make ready 2 tbsp of water.
- Take 2 tbsp of rice wine.
- Prepare 1 tsp of soy sauce.
- Get 1 tsp of sesame seed.
Add broth, orange juice concentrate and vinegar. Combine the mirin, miso, ginger, carrot juice, orange juice, soy sauce, vinegar, red pepper flakes, and sesame oil in a small bowl, whisking until everything is fully dissolved. Place tuna in a disk and marinade in soy sauce and black pepper. To make sauce, mix miso, sesame oil, chili sauce, honey, ginger, rice wine vinegar, and scallion in a bowl.
Steps to make Easy Tuna Steak with Miso Ginger Sauce:
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil..
- Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C)..
- In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly..
- When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired..
Heat saute pan on high and add olive oil. Divide the sauce between four plates. Plate tuna and daikon and serve. Stir in the rice vinegar, ginger and some seasoning. Alternately, use whatever fish you'd like.
So that's going to wrap it up for this exceptional food easy tuna steak with miso ginger sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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