How to Make Ultimate Tuna Udon

Tuna Udon. Cook the udon noodles according to the package directions. Drain and toss with a little sesame oil to stop them from sticking and set aside. In a glass bowl, combine the garlic, ginger, soy sauce, agave nectar, scallions, and noodles.

Add Tuna and the sauce, and bring to the boil, stirring to mix. STEP ONE:UDON NOODLES Cook noodles according to packet instructions Drain, then refresh under cold running water. Drizzle with sesame oil and sesame seeds.

I have new recipe to share, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, tuna udon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cook the udon noodles according to the package directions. Drain and toss with a little sesame oil to stop them from sticking and set aside. In a glass bowl, combine the garlic, ginger, soy sauce, agave nectar, scallions, and noodles.

Tuna Udon is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Tuna Udon is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tuna udon using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tuna Udon:

1. Get 1/2 of Onion *sliced.
2. Prepare 1 clove of Garlic *finely chopped.
3. Get 1 tablespoon of Canola OR Olive Oil.
4. Make ready of Chilli Flakes OR Fresh Chilli as required.
5. Take 1 of (*95g) can Tuna *drained.
6. Prepare 2 of servings Udon Noodles *OR Spaghetti.
7. Prepare 1 of Spring Onion *finely chopped.
8. Take of <Sauce Ingredients>.
9. Take 90 ml of Hot Water *Hot tap water is good.
10. Prepare 1/4 teaspoon of Dashi Powder.
11. Take 2 tablespoons of Soy Sauce.
12. Take 1 tablespoon of Mirin *OR 1 teaspoon Sugar.
13. Prepare of *Note: If you have ‘Mentsuyu’, use 1/2 cup of ‘Mentsuyu’ instead.

Heat Oil and Garlic in a frying pan, add Onion and Chilli, and cook until Onion is getting soft. Add Tuna and the sauce, and bring to the boil, stirring to mix. Add drained Udon Noodles and toss and mix all well. Sprinkle chopped Spring Onion on top and enjoy.

Instructions to make Tuna Udon:

1. Make sauce by mixing all the sauce ingredients in a small bowl..
2. Prepare Udon Noodles according to the instruction on the package. If you use already cooked Udon noodles, soak in hot water to loosen, then drain well. *Note: Frozen cooked Udon are the best!.
3. Heat Oil and Garlic in a frying pan, add Onion and Chilli, and cook until Onion is getting soft. Add Tuna and the sauce, and bring to the boil, stirring to mix..
4. Add drained Udon Noodles and toss and mix all well..
5. Sprinkle chopped Spring Onion on top and enjoy..

A Japanese-style noodle salad with canned (or jarred) tuna at its center. You can teach a person to fish. Or you can hand them a can-opener to wield upon tins of tuna. Here's a simple udon salad I picked up from the chef and entrepreneur Bart van Olphen, who elevates canned tuna to the heights of deliciousness. Van Olphen dresses the noodles in what he calls wafu.

So that's going to wrap this up for this exceptional food tuna udon recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!