Roast potatoes with chilli flakes. Remove from heat and stir in chilli flakes. Cool completely, then transfer to an airtight container or jar. Drain the potatoes in a colander and sprinkle with the turmeric, chilli flakes and some salt and pepper.
It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Roast potatoes with chilli flakes is something that I've loved my whole life.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, roast potatoes with chilli flakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Remove from heat and stir in chilli flakes. Cool completely, then transfer to an airtight container or jar. Drain the potatoes in a colander and sprinkle with the turmeric, chilli flakes and some salt and pepper.
Roast potatoes with chilli flakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Roast potatoes with chilli flakes is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roast potatoes with chilli flakes using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roast potatoes with chilli flakes:
- Get of potatoes.
- Get of Salt.
- Take of Black pepper.
- Prepare of Olive oil.
- Make ready of Chilli flakes.
- Take of Semolina only a sprinkle.
They are fine and they look wonderful. To begin with this recipe, we must first prepare a few ingredients. Chop the potatoes into rough cubes. Anna Hansen flavours her beautifully golden and crisp roast potatoes with warming Urfa chilli, punchy garlic and nigella seeds.
Steps to make Roast potatoes with chilli flakes:
- Par boil the potatoes in a pan. I usually add them in boiling water speeds up the process. Also take the skin off before boiling..
- After they are boiled chop them in halves and place them in a oven tray then add olive oil to cover the potatoes in then add salt pepper and chilli flakes then sprinkle the semolina then bake in the oven at 200 degrees until they are golden and crispy. Enjoy with your meal.....
A fabulous alternative veg side for a Sunday roast. Opinions vary on which potato is best for roasties, but here Gordon suggests Maris Piper, so we followed suit. Carefully add the potatoes to the hot tray along with the garlic and rosemary. Toss to coat in the fat and spread out in a single layer so they cook evenly. Season with sea salt and freshly ground black pepper to serve.
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