Ricotta Cheese Pound Cake. Place oven rack in the center position. Sift flour, baking powder and salt into a mixing bowl. This pound cake recipe yields a very dense but moist cake.
This ricotta pound cake has the dense texture and sweet flavor of traditional pound cake. However, the ricotta cheese adds extra moisture and spring to the cake, softening it and making it less crumbly. You don't taste cheese; the cake tastes richer, while still tasting of sugar and butter.
Last night i found new tasty recipe and now i want to share, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, ricotta cheese pound cake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Ricotta Cheese Pound Cake is very well liked of recent trending meals in my city. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Ricotta Cheese Pound Cake is something which I've loved my whole life.
Place oven rack in the center position. Sift flour, baking powder and salt into a mixing bowl. This pound cake recipe yields a very dense but moist cake.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ricotta cheese pound cake using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Ricotta Cheese Pound Cake:
- Get of Coconut Oil (or Butter).
- Make ready of Sugar.
- Take of g(8oz) Ricotta Cheese.
- Prepare of Eggs.
- Prepare of Marsala Wine (or Vanilla Extract).
- Make ready of Lemon (Lemon zest).
- Make ready of ..........................................................................
- Prepare of -Dry Ingredients-.
- Make ready of Cake Flour ★.
- Take of Baking Powder ★.
- Make ready of Cinnamon ★.
- Get of ...................................................................
- Take of (1 bar) Chocolate.
Easy Lemon Ricotta Pound Cake - a terrific little cake with plenty of lemon flavor and an amazing moist texture. Lightly glazed with a lemon syrup for intense lemon tang. I promised you another recipe featuring the amazing, delicious and versatile ricotta cheese, and here it is! Whip together butter and ricotta cheese.
Steps to make Ricotta Cheese Pound Cake:
- Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray..
- I'm using whole wheat cake flour..
- Combine all of ★the dry ingredients and put it aside..
- Place the coconut oil & sugar into a large bowl..
- Mix..
- Add ricotta cheese..
- Add eggs one by one and keep mixing..
- Add Marsala wine..
- Add the lemon zest..
- Add the ★ mixed dry ingredients and lightly mix. Don't knead..
- Add chopped chocolate..
- Pour it into the oil-sprayed loaf pan..
- Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free..
The ricotta gives this cake a moist texture and a less dense crumb than you get with pound cakes using cream cheese. The recipe also includes the use of a vanilla bean in addition to vanilla extract. I've made the vanilla bean optional, because I realise that most people probably don't have vanilla beans lying around in their pantries. But if you do have a vanilla bean-use it. Mix together the ricotta cheese, sugar, eggs and vanilla extract and spoon over cake batter.
So that's going to wrap it up for this exceptional food ricotta cheese pound cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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