Step-by-Step Guide to Prepare Perfect Sweet and Sour Pork Ribs | Fully Tummies

Sweet and Sour Pork Ribs | Fully Tummies. Make Pork Shine At Mealtime With These Wonderfully Flavoursome Recipes. Perfectly Cooked Pork Is A Winner For Mealtimes. My Mom's longtime recipe that she learned from my grandmother who has long passed on.

Sweet and Sour Pork Ribs Method. Heat oil in the multi-cooker on 'browning' mode and add the sugar. Allow to slowly melt into a golden caramel colour.

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet and sour pork ribs | fully tummies. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet and Sour Pork Ribs

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet and sour pork ribs | fully tummies using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Pork Ribs | Fully Tummies:

1. Get of Pork Ribs.
2. Get of Sugar.
3. Take of Garlic and Chilli Vinegar.
4. Take of Fish Sauce.

Add finely chopped spring onions, light soy, dark soy, Shaoxing wine, black vinegar, ginger and star anise and then add the pork pieces and coat in the sweet and sour sauce. Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced. This is how much time you need to prepare this meal.

Instructions to make Sweet and Sour Pork Ribs | Fully Tummies:

1. Heat up 1l of water with pork ribs and remember to add 1tbs of salt for better taste in ribs :3.
2. While waiting for the broth to boil, let’s prepare the sauce :3 Add in 2 spoons of vinegar, 2 spoons of sugar and 1 spoon of fish sauce to a bowl then stir well :3.
3. As the scum rise, skim it off~ :3.
4. When you done skimming scum, put the lit back in and boil for another 20 to 30 minutes then scoop them out and remember to rinse all the excess :3.
5. Grab a small pan, turn on the stove and pour a little bit of vegetable oil in then sear the ribs :3.
6. When the ribs turned gold evenly on both sides, pour the sauce in and stir well :3.
7. Wait until the ribs are caramelized, turn off the stove and serve with rice :3.
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This is the time it takes to prepare. The ribs has a crispy surface and a springy texture. Sweet and sour pork is a classic Cantonese dish. Its fame is such that the Chinese call it gu lao rou, meaning pork with a long history. Perhaps this has something to do with its origin, which some Chinese writers have linked to the famed sweet and sour spare ribs from Jiangsu province.

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