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Ken Hom’s take on Thai red curry. Great recipe for Ken Hom's take on Thai red curry. Unfortunately my dad is no longer with us, but we still have these recipes. Ken Hom's take on Thai red curry.

Gaeng phed moo, also known as red pork curry, is a delicious and easy dish from Ken Hom. The Thai recipe features fragrant kaffir lime leaves and Thai basil. A Thai favourite, created by chef Ken Hom.

I have new recipe to share, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, ken hom’s take on thai red curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Great recipe for Ken Hom's take on Thai red curry. Unfortunately my dad is no longer with us, but we still have these recipes. Ken Hom's take on Thai red curry.

To get started with this recipe, we must prepare a few ingredients. You can have ken hom’s take on thai red curry using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ken Hom’s take on Thai red curry:

1. Take 900 g of boneless Chicken thighs.
2. Take 400 g of Bamboo shoots.
3. Make ready 7 of Lime leaves.
4. Make ready 4 tbsp of Red curry paste.
5. Make ready 500 ml of Chicken stock.
6. Make ready of Jasmine rice.
7. Prepare 200 g of shallots (sliced).
8. Take 2 tbsps of fish sauce.
9. Make ready 5 of red Thai chillies.
10. Make ready of Ground nut oil.
11. Get 1 tbsp of sugar.

Be sure to use plenty of ginger, garlic, coconut milk and Thai basil leaves. Be sure to use plenty of ginger, garlic, coconut milk and Thai basil leaves. Lovefood.com is an award-winning collection of topical news, expert commentary, engaging opinion and the tastiest, most unctuous and mouth-watering recipes you could ever hope to find. Northern Thai Chicken Noodle Soup — Ken Hom — Red Pork Curry — Ken Hom — Paper-wrapped Chicken — Ken Hom — Sichuan Prawns in Chilli Sauce — Ken Hom — Stir-fried Pepper Beef with Mangetout — Ken Hom — Pork with Black Bean Sauce — Ken Hom — Vietnamese Braised Pork — Ken Hom — ← Previous Latest Recipe Collections.

Steps to make Ken Hom’s take on Thai red curry:

1. Cut the chicken into 2.5cm wide strips.
2. Add the ingredients to the pan.
3. Serve with rice.

If using tamarind paste, a couple of hours before you want to make the curry (or preferably the night before), place the tamarind pulp into a small bowl. Add hot or boiling water to cover (if the. Growing up, he found American food unpalatable compared with his mother's cooking, so she. Recipe v Video v Dozer v. Thai Red Curry - everything we know and love about Thai food!

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